WEBNov 2, 2014 · Heat oil in a pan until shimmering. Add in the fenugreek seeds, cumin seeds, fennel seeds and curry leaves. Let it splutter. …
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WEBJun 2, 2017 · The fish can be broiled, grilled, pan-fried, steamed or can prepared curry. Sankara Meen Kuzhambu is prepared by simmering fish pieces with grounded masalas. The curry tastes delicious with plain …
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WEBMay 19, 2015 · Add small onions and green chillies now & fry it well for 5 minutes. 2. Once the small onions become brown here and there, add …
WEBJul 11, 2022 · Pan fry them in oil and set aside. Heat oil in a pan, Add in mustard, fenugreek, fennel, curry leaves and sizzle for a min. Now add in onions, green chillies …
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WEBAug 28, 2006 · This is easily available in most Indian stores or make your own homemade blend. This is a must for any good meen kuzhambu, as it gives the right texture and consistency for the base gravy. To replace …
WEBFor the fish steaks. Soak the cowpea overnite in water. Next day, drain the water and grind the cowpea with fennel seeds, red chilli powder, salt and garlic cloves to a thick paste. Spread the paste on the banana leaf to …
WEBJun 5, 2015 · Soak tamarind in warm water (3 cups), extract pulp and keep aside. Clean fish and marinate the fish in turmeric, salt and lemon juice under “marinate” section. Keep aside. Add oil in a pan, add mustard …
WEBSoak tamarind in warm water (around 1 /2 cup), extract pulp and keep aside. Clean fish and marinate the fish in turmeric, salt and lemon juice under “marinate” section.
WEBAdd the fish to a bowl and stir in the turmeric powder. Cover and set aside to marinate. Let the Fish Marinate For 10 Minutes. Heat your oil in a kadai,or heavy wok. When the oil is hot add the fennel
WEBAug 23, 2016 · Fish Kulhambu Recipe, Meen Kuzhambu, Nellai fish kuzhambu - Learn how to make fish kuzhambu with step by step pictures Fish is naturally low in fat and rich in omega fatty acids. Since our …
WEBJan 3, 2012 · Clean fish, wash it well and add turmeric powder and set aside. Then add curry leaves, onion, garlic saute for 3mins then add tomatoes saute until raw smell leaves. Then add the grinded paste, …
WEBMar 23, 2014 · Add chopped onion, curry leaves, pinch of salt and when onion changes brown add chopped tomato. Continue stirring till tomato mashes well (Pic 2). Now add …
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WEBAug 19, 2021 · Grind coconut, dry chillies, turmeric, green chillies, cumin seeds together to a smooth paste. Heat oil in a kadai. Add in mustard, cumin, fenugreek and curry leaves. Throw in raw mangoes. Pour in …
WEBMar 16, 2024 · Savor the irresistible flavors of this yummy Fish Kuzhambu, a traditional South Indian delicacy that tantalizes the taste buds. This tangy and spicy fish curry, …
WEBMar 15, 2017 · Ingredients: [Standard Measure – 1 cup = 200 ml.] White Pomfret – 1 (350 gms.) Step 1: Clean and cut the fish into pieces. Wash and drain well. Apply 1 tsp. salt …
WEBOct 1, 2023 · 2)take the curry leaves in a blender. Add little water and grind it into paste. 3)Curry leaves puree is done. 4)Heat oil is a heavy bottom pan (preferably gingelly oil) 5)Add in mustard, fenugreek and cumin seeds. …
WEBMar 21, 2022 · Discard the fruit. Heat the oil in a medium skillet, and heat over medium-high heat. Add the fenugreek seeds, black mustard seeds, and curry leaves. Once the …