Kraft Marshmallow Fudge Original Recipe

Listing Results Kraft Marshmallow Fudge Original Recipe

WEBMar 22, 2024 · Spray a 9x9 (or 9x13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift …

Rating: 5/5(2)
Total Time: 10 mins
Category: Desserts
Calories: 196 per serving

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WEBDec 19, 2023 · Here's how to make fantasy fudge in the microwave: Grease a 9x13-inch pan. Microwave margarine in a 4-quart microwave …

Ratings: 457
Calories: 141 per serving
Category: Dessert
1. Grease a 9x13-inch pan.
2. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
3. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

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WEBDec 22, 2010 · Remove from heat, stir in chocolate until melted. Add marshmallow creme, nuts and vanilla; beat until blended. Pour into …

Estimated Reading Time: 2 mins

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WEBMar 26, 2024 · Add the sugar, butter and evaporated milk to a medium sized pot over medium heat. Stir until melted and combined. Bring to a …

Cuisine: American
Total Time: 3 hrs 15 mins
Category: Sweets, Desserts And Shooters
Calories: 159 per serving

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WEBApr 4, 2024 · Line a 9 x 13-inch baking pan with foil, butter the inside. Boil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling …

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WEBFeb 2, 2023 · Place parchment paper or foil into an 8×8 pan. Pour chocolate mixture into baking pan. Take the pan and put in the freezer and let chill for 30-60 minutes. Once the fudge has set, then cut into 16 …

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WEBTraditional method: Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in …

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WEBPrep the bottom and sides of a loaf pan with plastic wrap. In a heavy bottom saucepan or double boiler, heat the allulose, heavy cream, butter, salt, and vanilla on medium-low heat until the butter is fully melted and the …

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WEBSep 29, 2022 · Melt the chocolate, butter, sweetener, and heavy cream. Bring a small saucepan of water to a boil. Combine the heavy cream, sweetener, butter, and chocolate chips in a large heatproof bowl. Then, …

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WEBAug 31, 2019 · Let stand 5 minutes, until melted, then whisk until well combined and mixture is smooth. 3. Whisk until smooth: Whisk in the collagen, if using, the cocoa powder, vanilla extract, and salt until …

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WEBNov 1, 2022 · Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter …

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WEBLine 9" Square pan with foil. Bring Margerine, sugar & evaporated milk to. a full boil, stirring constantly. Boil 4 Minutes, stirring constantly, until. candy reaches 234 degrees. …

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WEBDec 17, 2021 · Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and …

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WEBCombine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from …

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WEBStep 3. Pour into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares. Satisfy your …

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