Kraft Marshmallow Fudge Original Recipe

Listing Results Kraft Marshmallow Fudge Original Recipe

WEBNov 28, 2023 · Pour + Spread Evenly into Pan. Pour into prepared pan, using an offset spatula to spread out evenly. Let fudge set and cool completely at room temperature, …

Ratings: 3
Calories: 194 per serving
Category: Dessert

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WEBMay 26, 2023 · To make microwave fantasy fudge use a microwave safe bowl to melt the butter. Add milk and sugar and whisk vigorously. Microwave for 3 minutes, then whisk …

Rating: 5/5(2)
Total Time: 10 mins
Category: Candy, Dessert
Calories: 350 per serving

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WEBNov 15, 2023 · Heat a large heavy-bottomed saucepan over medium heat and cook the butter, granulated sugar, and evaporated milk. Stir …

Rating: 5/5(2)
Total Time: 55 mins
Category: Dessert
Calories: 151 per serving

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WEBMar 26, 2024 · Add the sugar, butter and evaporated milk to a medium sized pot over medium heat. Stir until melted and combined. Bring to a boil and allow to boil for 5 minutes, without stirring, being careful not to let it …

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WEBApr 4, 2024 · Line a 9 x 13-inch baking pan with foil, butter the inside. Boil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling …

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WEBDec 6, 2023 · In a 3-4 quart saucepan on medium heat, add the granulated sugar, margarine, and evaporated milk. Stir to combine and cook, while stirring constantly, for 5-8 minutes or until the mixture reaches a hard (or …

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WEBDec 16, 2020 · Chop the nuts and move the marshmallow creme out of the jar and into a bowl. Line a 9×13-inch baking pan with foil and butter the inside of the foil. Make the Fudge Base: Grab a large 3-quart saucepan …

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WEBDec 22, 2010 · Remove from heat, stir in chocolate until melted. Add marshmallow creme, nuts and vanilla; beat until blended. Pour into greased or foil lined 13 x 9 inch baking pan. Let cool and cut into 1 inch …

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WEBDec 7, 2014 · Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring and not letting to scorch. Make sure …

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WEBJan 20, 2023 · Line a 9x9 pan with parchment paper or foil. In a large heavy-bottom pan, heat sugar, butter, and milk over medium-low heat until the mixture comes to a full rolling boil. Continue boiling for 5 minutes, …

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WEBNov 29, 2022 · Instructions. Line a 9×13-inch pan* with parchment paper. Mix the sugar, butter, and evaporated milk in a large saucepan over medium heat. Stirring constantly, …

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WEBSTEP 2 When bubbles start to appear, set a timer for five minutes and stir constantly while the mixture is boiling. STEP 3 After the five-minute timer ends, remove the pot from the heat and mix in the chocolate chips and …

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WEBTraditional method: Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in …

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WEBDec 17, 2021 · Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and …

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WEBDec 18, 2023 · Boil the first few ingredients. Combine the sugar, butter and milk in a large pot over medium heat. Stir everything together until the sugar is dissolved. Let the mixture come to a boil for 5 minutes, stirring …

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