Kraft Fantasy Fudge Servings 90 servings Ingredients 3 cups sugar 3/4 cup margarine 1 (5-oz) can evaporated milk 12 (1-oz) semi-sweet …
Preview
See Also: Kraft jet puffed fudge recipeShow details
How to Make This Fudge Prepare a 9x13-inch baking pan greasing or lining with parchment paper or wax paper. 1, and 2. Add the …
See Also: Kraft marshmallow cream fudge recipeShow details
Step 1: Boil the fudge base. Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, …
See Also: Jet puffed fantasy fudge original recipeShow details
Bring it to a rolling boil and boil it for EXACTLY 4 minutes, (234F)stirring constantly. Immediately remove from the heat and add the chocolate chips, the entire jar of marshmallow creme, stirring constantly until …
See Also: Fantasy fudge recipes using marshmallow creamShow details
Grease a 9×13-inch pan. Place margarine in a 4-quart microwave-safe dish and microwave until it melts. Mix in sugar and milk until combined. Microwave the mixture for 5 …
See Also: Kraft marshmallow fluff fudge recipeShow details
5-Ingredient Dinners One-Pot Meals Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Meals Breakfast & Brunch Lunch Healthy Appetizers & Snacks …
See Also: Share RecipesShow details
This Kraft Marshmallow Creme Fudge Recipe is perfect! Made with just a few simple ingredients, it comes together in no time and tastes delicious. The best part is that it can be easily customized to your liking. Add …
1 teaspoon vanilla extract directions Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium …
See Also: Food RecipesShow details
In large glass bowl, microwave the butter until it has melted. Add the sugar and milk; whisk together well. Microwave on high for 3 minutes, then stir, then microwave on high …
Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. …
Add the half cup of Swerve (or other powdered sweeteners you like). Pour the heavy whipping cream over the sweetener. Add the vanilla and pinch of salt, whip with mixer …
See Also: Keto Recipes, Low Carb RecipesShow details
Add in the marshmallow cream and vanilla extract. Beat the fudge until it’s fully incorporated. Add in the chopped nuts, and stir to mix them into the fudge. Transfer the fudge …
Add marshmallow cream, nuts, and vanilla. Beat until blended. Pour into greased 13 x 9 inch baking pan. Let cool, and cut into 1-inch squares. Nutrition Facts : Calories 57.5, FatContent 3, …
Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. …
Classic marshmallow cream fudge recipe (1963) - Click … 5 days ago clickamericana.com Show details . Web Nov 20, 2021 · Combine the first five ingredients and bring to a full boil, …
Fantasy Fudge recipe with marshmallow creme is a family tradition for delicious melt in your mouth fudge. Grease a 9 X 13 " pan. Alternative and much easier is to line a 9 X 13" pan with parchment paper, this allows a much quicker release and clean up. In a medium pot, mix sugar, butter and milk.
How to Make The Original Fantasy Fudge Recipe. Ingredients. 3 cups sugar. 3/4 cup butter or margarine. 2/3 cup evaporated milk. 2 cups semi chocolate chips (I used Tollhouse) 1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar. 1 tsp. vanilla.
THE ORIGINAL FANTASY FUDGE MARSHMALLOW CREAM RECIPE ... In the past, Kraft printed the Fantasy Fudge recipe on their Jet-Puffed Marshmallow Creme jars (some call it "marshmallow fluff"), but one Christmas, I was surprised and slightly panicked to find that they had stopped including the recipe …
Luckily, this no-fail fantasy fudge recipe does just that. No fail fantasy fudge contains sugar, butter, evaporated milk, marshmallow creme chocolate chips, and vanilla extract. The secret ingredient that ensures the fudge is no-fail, is the marshmallow creme which prevents recrystallization of the sugar during cooling.