Web1 1⁄2 cups marshmallow creme 1 cup walnuts, chopped 1 teaspoon vanilla directions Line 9" Square pan with foil. Bring Margerine, sugar & evaporated milk to. a …
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WebKraft Fantasy Fudge Servings 90 servings Ingredients 3 cups sugar 3/4 cup margarine 1 (5-oz) can evaporated milk 12 (1-oz) …
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Web1 (7 ounce) jar marshmallow cream 1 cup chopped walnuts 1 teaspoon vanilla extract Directions Grease a 9x13-inch pan. Mix sugar, …
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WebBring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. 2. Add chocolate …
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WebStep 1: Boil the fudge base Molly Allen for Taste of Home Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot …
WebTo prepare the fudge in the microwave, place butter in large microwaveable bowl. Microwave on HIGH 1 min. or until melted. Add sugar and milk; mix well. Microwave 5 min. or until mixture begins to boil, stirring after 3 min. …
WebLine an 8-inch square cake pan with foil, leaving a 2-inch overhang on 2 sides. Coat lightly with cooking spray. Combine the chocolate and …
WebAdd sugar and milk: mix well. Microwave on high 5 minutes, stir after 3 minutes. Stir well, scraping down sides of bowl. Microwave 5 1/2 minutes, stirring after 3 minutes. Let stand …
WebBring it to a rolling boil and boil it for EXACTLY 4 minutes, (234F)stirring constantly. Immediately remove from the heat and add the chocolate chips, the entire jar of marshmallow creme, stirring …
WebGrease a 9×13-inch pan. Place margarine in a 4-quart microwave-safe dish and microwave until it melts. Mix in sugar and milk until combined. Microwave the …
WebIngredients. 3 cups sugar 3/4 cup butter 2/3 cup evaporated milk 1 12-oz. (340 g) package semi-sweet quality chocolate chips 1 7-oz. (198 g) jar Kraft Marshmallow …
WebIn a large saucepan over medium heat, mix the sugar, butter, and evaporated milk. Bring the mixture to a boil. Leave on heat until the mixture registers 234°F on a …
WebInstructions. Grease or line a 13x9-inch baking dish with parchment paper. In a large dutch oven or heavy pot, combine the sugar, butter and milk, and bring to a …
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WebStir in the marshmallow creme and vanilla extract. Keep stirring until you no longer see any white streaks. The mixture should be creamy and smooth! Spray a 9×9 …
WebMake the fudge. Line an 8-inch or 9-inch square pan with aluminum foil, allowing some foil to overhang the pan. Smooth out any wrinkles. Grease the foil completely (or use nonstick aluminum foil), and …