WebDec 17, 2021 · Use a smaller pan for thicker fudge, a 9x13-inch pan for thinner fudge. Place the sugar, butter alternative, and coconut milk in a …
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WebJan 17, 2024 · Spray a 9×9 (or 9×13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done. In a medium pot, mix sugar, butter and milk. …
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WebStep 1. Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. …
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WebNov 1, 2022 · Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter …
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WebDec 10, 2019 · Remove from heat. 4. Quickly add the chocolate chips, marshmallows, and vanilla extract to the saucepan and. 5. stir until smooth. 6. Pour the mixture into the prepared pan. Let the fudge set for at least 3 …
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WebApr 4, 2024 · Line a 9 x 13-inch baking pan with foil, butter the inside. Boil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling …
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WebDec 16, 2020 · Chop the nuts and move the marshmallow creme out of the jar and into a bowl. Line a 9×13-inch baking pan with foil and butter the inside of the foil. Make the Fudge Base: Grab a large 3-quart saucepan …
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WebNov 15, 2023 · Heat a large heavy-bottomed saucepan over medium heat and cook the butter, granulated sugar, and evaporated milk. Stir occasionally, until the butter and sugar have melted. Then insert a candy …
WebNov 9, 2020 · Instructions. Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*. Add the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan …
WebOct 16, 2023 · This recipe takes just 20 minutes to make, including cooling time. It yields 3 pounds of Fantasy Fudge. 1. Prepare. Grease a 9 x 13-inch baking pan with butter or margarine. 2. Mix the ingredients. Combine the …
WebJan 4, 2024 · Line a 9-inch square pan with parchment paper or aluminum foil. In a large pot over low heat, add the margarine, sugar, and evaporated milk. Bring mixture to a full boil, stirring constantly. Keep boiling for 4 …
WebApr 15, 2024 · Grease a 9×13-inch pan or for the best results, line the pan with parchment paper with extra hanging over the edge for handles. Mix the sugar, butter, and …
WebLine 9" Square pan with foil. Bring Margerine, sugar & evaporated milk to. a full boil, stirring constantly. Boil 4 Minutes, stirring constantly, until. candy reaches 234 degrees. Remove …
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WebSep 5, 2023 · Make the fudge. Next, melt the butter in a large 3-quart saucepan over medium heat. Don’t use margarine; sometimes you just need that good, real butter taste, and this is definitely one of those times. …
WebJan 20, 2023 · Line a 9x9 pan with parchment paper or foil. In a large heavy-bottom pan, heat sugar, butter, and milk over medium-low heat until the mixture comes to a full rolling boil. Continue boiling for 5 minutes, stirring …