Kraft Fantasy Fudge Recipe

Listing Results Kraft Fantasy Fudge Recipe

WEBMar 22, 2024 · Spray a 9x9 (or 9x13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift …

Rating: 5/5(2)
Total Time: 10 mins
Category: Desserts
Calories: 196 per serving

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WEBDec 16, 2020 · Chop the nuts and move the marshmallow creme out of the jar and into a bowl. Line a 9×13-inch baking pan with foil and butter the …

Ratings: 8
Total Time: 4 hrs 19 mins
Category: Dessert
Calories: 598 per serving
1. Prepare your ingredients. Make sure the chocolate is chopped if using a large block, or have the chocolate together. Chop the nuts if you are using them. Take the marshmallow creme out of the jar and place it in a bowl.
2. Prepare the 9*13 baking pan. Line the pan with foil and butter the inside.
3. Using a large 3 quart saucepan that has a thick bottom, bring the milk, sugar, and butter together to a rolling boil over medium heat. Make sure you are stirring constantly once it starts to boil and bubble.
4. Once it starts to boil, start a timer for 4 minutes. If you are using a candy thermometer, you want to remove the fudge mixture when it reaches 234°F.

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WEBOct 16, 2023 · This recipe takes just 20 minutes to make, including cooling time. It yields 3 pounds of Fantasy Fudge. 1. Prepare. Grease a 9 x 13 …

Rating: 4.8/5(17)
Total Time: 20 mins
Category: Desserts, Recipes
Calories: 170 per serving
1. Grease a 9x13-inch baking pan.
2. In a large saucepan over medium heat, mix in sugar, margarine, and evaporated milk. Stir to dissolve sugar. Bring the mixture to a full boil for 5 minutes, while stirring constantly.
3. Remove from heat and add in chocolate chips. Stir until chocolate chips are melted. Add marshmallow cream, chopped walnuts, and vanilla extract. Beat well until mixture is combined.
4. Transfer fudge to the prepared baking pan and let cool. Once firm, cut into squares.

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WEBMar 26, 2024 · Add the sugar, butter and evaporated milk to a medium sized pot over medium heat. Stir until melted and combined. Bring to a boil and allow to boil for 5 minutes, without stirring, being careful not to let it …

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WEBApr 15, 2024 · Mix the sugar, butter, and evaporated milk in a large, heavy saucepan. Bring the mixture to a full boil and cook for 5 minutes. Add the chocolate chips until …

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WEBJan 20, 2023 · Line a 9x9 pan with parchment paper or foil. In a large heavy-bottom pan, heat sugar, butter, and milk over medium-low heat until the mixture comes to a full rolling boil. Continue boiling for 5 minutes, …

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WEBNov 1, 2022 · Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter …

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WEBDec 18, 2023 · Boil the first few ingredients. Combine the sugar, butter and milk in a large pot over medium heat. Stir everything together until the sugar is dissolved. Let the mixture come to a boil for 5 minutes, stirring …

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WEBLine 9" Square pan with foil. Bring Margerine, sugar & evaporated milk to. a full boil, stirring constantly. Boil 4 Minutes, stirring constantly, until. candy reaches 234 degrees. …

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WEBDec 15, 2020 · Combine sugar, butter, and evaporated milk in a medium pot. Bring to a boil over medium heat and let boil for 5 minutes while stirring occasionally. Remove from heat and whisk in chocolate chips until …

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WEBDec 10, 2019 · Remove from heat. 4. Quickly add the chocolate chips, marshmallows, and vanilla extract to the saucepan and. 5. stir until smooth. 6. Pour the mixture into the prepared pan. Let the fudge set for at least …

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WEBLine a 9-inch square pan with foil, with ends of foil extending over sides of pan. Butter the foil inside the pan. With a paper towel, remove all but a light film. Set aside. SARAH …

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WEBDec 19, 2023 · Here's how to make fantasy fudge in the microwave: Grease a 9x13-inch pan. Microwave margarine in a 4-quart microwave-safe dish on medium in 30-second …

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WEBLine an 8-inch square cake pan with foil, leaving a 2-inch overhang on 2 sides. Coat lightly with cooking spray. Combine the chocolate and …

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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WEBJump to Recipe. STEP 1 Line a 9×9 pan with parchment paper. In a medium saucepan, add the butter, sugar, and evaporated milk and cook over medium-high heat until it begins to boil. Allow the mixture to …

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WEBDec 4, 2023 · Bring the mixture to a boil, stirring constantly. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes). Remove from heat and stir in chocolate chips until melted and …

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WEBDec 17, 2021 · Instructions. Line a 9-inch square pan with parchment paper overhanging on two opposing sides (to easily lift the fudge out. Use a smaller pan for thicker fudge, a 9x13-inch pan for thinner fudge. Place …

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