Korean Spicy Cucumber Recipe

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WEBApr 30, 2015 · Cut the cucumber lengthwise in half and cut diagonally into thin slices. Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot …

Rating: 4.9/5(381)
Category: Side Dish

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WEBJun 1, 2023 · Add the sliced cucumbers to a large mixing bowl, then add the rest of the ingredients: minced garlic, sliced green onions, gochugaru (Korean red chili flakes), …

Rating: 4.7/5(42)
Total Time: 10 mins
Category: Side Dish
Calories: 37 per serving

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WEBJun 7, 2010 · Let it sit for 5-7 minutes until the salt draws out the excess moisture. Drain the cucumber slices to remove the liquid. Step 2: Toss …

Rating: 5/5(7)
Total Time: 10 mins
Category: Salad, Side Dish
Calories: 57 per serving
1. Slice the cucumber thinly, about 1/8" thick. Place them in a mixing bowl and add the rest of the ingredients, and mix well with hands until the cucumber slices gets incorporated with the dressing, about 30 seconds.
2. Taste one piece of cucumber to see if it is sell seasoned. You might need to add more salt.
3. Adjust seasoning for you liking.
4. You can chill this salad in the fridge for 30 minutes before serving.

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WEBJun 13, 2020 · Instructions. Add the cucumber rounds in a large bowl and add the sea salt and 1 Tablespoon of rice wine vinegar. Mix it together and let it marinate for 30 minutes. Meanwhile, add all the ingredients for the …

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WEBApr 17, 2023 · Oi muchim is a spicy Korean cucumber side dish. It is also sometimes called “oi saengchae.”. The word “saengchae” is from an older, Chinese-derived language system and means “live or raw vegetables.”. …

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WEBMar 16, 2024 · Instructions. In a bowl, combine sliced cucumber with soy sauce, rice vinegar, chili oil, gochugaru chili powder, garlic powder and sesame oil. Mix well. Sprinkle toasted sesame seeds and serve as a …

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WEBAug 25, 2023 · Slice the baby cucumbers into thin rounds. Then thinly slice the carrots, onions, and basil leaves. Make sure to cut the onion into quarters before slicing so you have short curved segments. Add the …

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WEBJan 24, 2023 · In a mixing bowl, combine the sliced cucumber and salt. Toss to coat, then allow to sit for 10 minutes. After ten minutes, squeeze the cucumbers with your hands and discard all excess liquid. Add the garlic, …

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WEBApr 27, 2022 · Rinse, dry, and slice the cucumber into ¼-inch rounds. 2. Salting the Cucumber. In a bowl, combine chopped cucumber with salt, then transfer it to a colander. Let the mixture sit for 30 minutes. Rinse …

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WEBApr 15, 2023 · Pour the soy sauce, rice vinegar, sugar and minced garlic over the sliced cucumbers in a bowl. OR place in a small, separate bowl. 3. Pour the gochugaru over …

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WEBApr 4, 2023 · Sprinkle salt over the sliced cucumbers and gently massage into them. Let cucumbers soak in salt for 15 minutes in a large bowl or airtight container. Rinse with cold water at least 3-4 times to completely …

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WEBAug 27, 2023 · Slice ends off of your cucumber then thinly slice them into 2-3 mm disks. Add the cucumbers to a bowl, then mix together with salt and let them rest for 10 …

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WEBJun 23, 2022 · First, wash and dry your cucumbers. Next, cut your cucumbers in half. Add two chopsticks or two butter knives on each side of your cucumber. Slice until you hit …

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WEBMay 13, 2022 · Prep the vinaigrette. In a mixing bowl, combine together soy sauce, rice vinegar and sugar. Mix until sugar is mostly dissolved. Combine ingredients together. Add your cucumbers and onions, and all other …

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WEBJan 20, 2024 · Instructions. In a medium bowl, toss together the cucumber, onion, green onion, and garlic. In a small bowl, stir together the soy sauce, rice vinegar, sugar, sesame oil, sesame seeds, red pepper flakes, and …

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WEBJun 10, 2021 · 1 tsp of Salt. Prepare the Cucumber by cutting it in half diagonally and then cut into bite-sized pieces. In a large bowl, mix Korean Chili Paste, Korean chili flakes, sesame oil, ground sesame seeds, …

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WEBJul 20, 2023 · Lightly rinse the cucumber slices. Use a towel to blot and dry removing excess moisture. Step 2: In a large mixing bowl whisk together the soy sauce, vinegar, honey, sesame oil, scallions, and Gochogaru …

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