Korean Spicy Cucumber Recipe

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WebJul 19, 2010 · How to make spicy cucumber salad. To make oi muchim, lightly salt the cucumber slices first and let them stand for a while to …

Rating: 4.4/5(272)
Category: Side Dish
Cuisine: Asian, Korean
Total Time: 15 mins
1. Thinly slice the cucumber (1/8 to 1/4-inch thick). Toss gently with salt and set aside for about 15 minutes.
2. Drain excess liquid. Avoid squeezing them because they will bruise. Mix well with all of the remaining ingredients.

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WebJan 20, 2024 · Instructions. In a medium bowl, toss together the cucumber, onion, green onion, and garlic. In a small bowl, stir together the soy …

Rating: 5/5(2)
Total Time: 10 mins
Category: Vegan Recipes
Calories: 65 per serving

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WebApr 30, 2015 · Cut the cucumber lengthwise in half and cut diagonally into thin slices. Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot …

Rating: 4.9/5(381)
Category: Side Dish

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WebJul 14, 2011 · Instructions. Combine cucumbers and salt in a colander and place over a bowl or in the sink. Allow to sit for 20-30 minutes. Place salted cucumbers on a layer of paper towels and pat dry. Combine red pepper …

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WebSep 22, 2022 · Cut the cucumber in half lengthwise, and then cut each half lengthwise again, so you have 4 long pieces. Cut the cucumber on a diagonal, rotating the pieces as you cut to get roughly triangular pieces. …

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WebMay 13, 2019 · 2. While waiting, thinly slice the onion. Prepare the seasoning sauce by mixing them all together. 3. 15 mins later, rinse the cucumber in cold running water (any remaining salt in the mixing bowl …

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WebJun 23, 2022 · Directions: First, wash and dry your cucumbers. Next, cut your cucumbers in half. Add two chopsticks or two butter knives on each side of your cucumber. Slice until you hit your chopsticks or butter knife …

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WebJul 20, 2023 · Lightly rinse the cucumber slices. Use a towel to blot and dry removing excess moisture. Step 2: In a large mixing bowl whisk together the soy sauce, vinegar, honey, sesame oil, scallions, and Gochogaru chili …

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WebMar 29, 2023 · Set aside to drain for at least 30 minutes and up to 1 hour. Meanwhile, in a separate medium bowl, whisk together rice wine vinegar, fish sauce, and garlic. Whisking …

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WebMay 27, 2016 · Slice cucumbers into thin slices. Around 1/8 inch (3 mm). whole Japanese cucumber. Cucumber slices for Oi Muchim (Korean cucumber salad or side dish) Mix soy sauce, vinegar and sugar in a …

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WebFeb 22, 2024 · Lay the cucumber pieces in a single layer on a clean kitchen towel or paper towels; roll up the towels tightly around the cucumbers to squeeze out even more water. …

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WebMay 17, 2019 · So good!! Combine gochujang, gochugaru, salt, sugar, sesame oil, and sesame seeds in a mixing bowl. Chop garlic, cut the cucumber into bite-size chunks, …

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WebFlawless Sauce. When combining the rice wine vinegar, soy sauce, sesame oil, gochujang, kosher salt, sugar, minced garlic, sesame seeds, and scallions, ensure the sugar …

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WebApr 18, 2024 · Let stand at room temperature for about 30 minutes. Meanwhile, combine garlic, scallions, ginger, vinegar, chile powder, sugar and fish sauce in a medium nonreactive bowl. Drain the cucumbers

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WebFeb 12, 2022 · Put the cucumber into a large bowl then scatter the coarse sea salt around on top. Gently mix them so that the cucumber gets pickled evenly. Set it aside for 20 minutes. 2. Gently brush off the salt from the …

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WebDirections. Tip: Click on step to mark as complete. Combine cream cheese, green onion, cilantro and soy sauce in small bowl. Cover and refrigerate. Combine gochujang, vinegar, honey and garlic powder in medium bowl; …

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Web1/2 cup low-fat cream cheese (softened) 1/4 cup sliced green onions; 1/4 cup chopped, fresh cilantro leaves; 1 teaspoon low-sodium soy sauce; 1 seedless English cucumber, …

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