Korean Cucumber Recipe

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DirectionsStep1Slice cucumbers into thin slices. Around 1/8 inch (3 mm).Step2Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers.Step3Then, add 1/2 tsp chili powder and sesame seeds. Mix and taste. Add more chili powder if you want. Doing it in this order allows you to taste and control the amount of chili powder based on how spicy you want it.Step4Add chopped green onions and mix again.Step5YOU ARE DONE!! Serve immediately for the most fresh and crunchy cucumber flavor. You can also let it sit for 10-15 minutes for the cucumbers to absorb the dressing before servingIngredientsIngredients1 Cucumber (Japanese, English, Persian, Pickling are all good, about 1 1/2 cup sliced for 1 cucumber)1 tablespoonSoy Sauce (Jin Ganjang)2 tablespoonsRice Vinegar1 tablespoonSugar½ teaspoonKorean Red Chili Powder¼ teaspoonSesame Seeds2 Green Onions (chopped)NutritionalNutritional60 Calories0.5 gTotal Fat12 gCarbohydrate468 mgSodium1 gProteinFrom kimchimari.comRecipeDirectionsIngredientsNutritionalExplore furtherOi Muchim (Spicy Korean Cucumber Salad) - The Woks of Lifethewoksoflife.comHow to Make Mom's Korean Cucumber Side Dish Recipe …momskoreanrecipes.comOi Muchim (Korean Marinated Cucumber Banchan) …seriouseats.comSpicy cucumber salad side dish recipe by Maangchi - …maangchi.comKorean Cucumber Salad (Oi Muchim) - My Korean Kitchenmykoreankitchen.comRecommended to you based on what's popular • Feedback

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    Korean Cucumber Salad (Oi Muchim 오이무침)

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  • WEBJun 1, 2023 · Add the sliced cucumbers to a large mixing bowl, then add the rest of the ingredients: minced garlic, sliced green onions, gochugaru (Korean red chili flakes), …

    Rating: 4.7/5(42)
    Total Time: 10 mins
    Category: Side Dish
    Calories: 37 per serving

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    WEBApr 15, 2023 · Pour the soy sauce, rice vinegar, sugar and minced garlic over the sliced cucumbers in a bowl. OR place in a small, separate …

    Ratings: 3
    Calories: 56 per serving
    Category: Appetizer, Salad

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    WEBJul 19, 2010 · How to make spicy cucumber salad. To make oi muchim, lightly salt the cucumber slices first and let them stand for a while to …

    Rating: 4.4/5(272)
    Category: Side Dish
    Cuisine: Asian, Korean
    Total Time: 15 mins
    1. Thinly slice the cucumber (1/8 to 1/4-inch thick). Toss gently with salt and set aside for about 15 minutes.
    2. Drain excess liquid. Avoid squeezing them because they will bruise. Mix well with all of the remaining ingredients.

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    WEBDec 8, 2022 · Cucumber: I use english cucumbers since they are the most accessible for me, but any variety of cucumber would work for this …

    Servings: 2
    Total Time: 7 mins
    Category: Side Dish

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    WEBMay 9, 2022 · Instructions. In a bowl, combine the soy sauce, rice vinegar, sesame oil, sugar and red pepper flakes. Add the cucumber and carrot and toss to combine. Can be served right away, or refrigerated and served …

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    WEBJul 20, 2023 · Lightly rinse the cucumber slices. Use a towel to blot and dry removing excess moisture. Step 2: In a large mixing bowl whisk together the soy sauce, vinegar, honey, sesame oil, scallions, and Gochogaru …

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    WEBApr 27, 2022 · Rinse, dry, and slice the cucumber into ¼-inch rounds. 2. Salting the Cucumber. In a bowl, combine chopped cucumber with salt, then transfer it to a colander. Let the mixture sit for 30 minutes. Rinse …

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    WEBIn a medium-sized mixing bowl, add the dried-out cucumber, scallion (spring onion) or green onion, and garlic. Then add gochugaru (Korean red pepper flakes), rice wine …

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    WEBDec 2, 2023 · Combine sauce ingredients before mixing for best results. Chill cucumber salad for 10 minutes for best flavour to let the flavors absorb. Salt the cucumbers for 5 minutes to remove excess water. …

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    WEBAug 27, 2023 · Slice ends off of your cucumber then thinly slice them into 2-3 mm disks. Add the cucumbers to a bowl, then mix together with salt and let them rest for 10 minutes. Drain out the excess water and taste …

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    WEBAug 11, 2023 · In a medium-size bowl blend the minced garlic, soy sauce, rice wine vinegar, sesame oil, and sugar and whisk to combine. Set aside. In a small bowl blend the Gochugaru and sesame seeds together. Add …

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    WEBJan 13, 2022 · Instructions. Place the cucumber slices and chopped green onion in a medium or large mixing bowl and set aside. In a small bowl, mix vinegar, soy sauce and garlic. Stir in sugar and salt and keep stirring …

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    WEBNov 28, 2023 · Step 2: Prepare the dressing. Mince or grate the ginger and garlic (or use ginger and garlic paste). Add the ginger and garlic to a small bowl along with the soy sauce, sesame oil, rice vinegar, sugar, chili …

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    WEBMar 16, 2024 · Instructions. In a bowl, combine sliced cucumber with soy sauce, rice vinegar, chili oil, gochugaru chili powder, garlic powder and sesame oil. Mix well. Sprinkle toasted sesame seeds and serve as a …

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    WEBJun 19, 2023 · Then, transfer the salted cucumber slices to a fine-mesh strainer or a colander fitted inside a medium bowl. Place the strainer and bowl with the salted cucumber in the refrigerator for at least 20 minutes …

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    WEBSep 3, 2022 · Place the cucumber pieces into a colander and add salt. Massage them until evenly coated. Set aside for 5 minutes. Rinse with water and transfer them to a Tupperware-type container. Step 3. Mix the …

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