Korean Cucumber Recipe

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DirectionsStep1Cut the cucumbers crosswise into thin 1⁄4-inch slices. Toss the sliced cucumbers with Diamond Crystal kosher salt.Step2Transfer the salted cucumber slices to a fine-mesh strainer or a colander fitted inside a medium bowl. Place the strainer and bowl with the salted cucumber in the refrigerator for at least 20 minutes and up to 4 hours w…Step3Blot the excess moisture from the drained cucumbers with a clean paper towel and toss them in a large mixing bowl with the scallions, garlic, coconut aminos, rice vinegar, gochugaru, sesame oil, and sesa…Step4Mix well—and if needed, adjust the seasoning to taste. Allow the flavors to meld for about 5 to 10 minutes before digging in!IngredientsIngredients1 poundPersian Cucumbers (Japanese cucumbers, English cucumbers, or Kirby cucumbers)1 teaspoonDiamond Crystal Kosher Salt2 Scallions (green onions, thinly sliced)1 Small Garlic Clove (minced)2 tablespoonsCoconut Aminos2 teaspoonsRice Vinegar2 teaspoonsGochugaru (Korean red pepper flakes)2 teaspoonsToasted Sesame Oil2 teaspoonsToasted Sesame SeedsSee moreNutritionalNutritional54 CaloriesFrom nomnompaleo.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Korean Cucumber Salad (Oi Muchim) - What Great …whatgreatgrandmaate.c…Simple Korean Cucumber Salad (Oi Muchim 오이무침) - …kimchimari.comAsian Cucumber Salad {Paleo, Keto, Vegan} Shuangy's …shuangyskitchensink.comOi Muchim (Korean Marinated Cucumber Banchan) …seriouseats.com5-Ingredient Simple Asian Cucumber Salad Unsophisticookunsophisticook.comRecommended to you based on what's popular • Feedback

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    Oi Muchim (Spicy Cucumber Salad)

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  • WebJul 20, 2023 · Lightly rinse the cucumber slices. Use a towel to blot and dry removing excess moisture. Step 2: In a large mixing bowl whisk together the soy sauce, vinegar, …

    Rating: 5/5(10)
    Calories: 40 per serving
    Category: Salad

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    WebMay 27, 2016 · Slice cucumbers into thin slices. Around 1/8 inch (3 mm). whole Japanese cucumber. Cucumber slices for Oi Muchim (Korean

    Rating: 5/5(35)
    Total Time: 5 mins
    Category: Salad
    Calories: 60 per serving

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    WebApr 18, 2024 · Let stand at room temperature for about 30 minutes. Meanwhile, combine garlic, scallions, ginger, vinegar, chile powder, …

    Rating: 4.3/5(12)
    Calories: 8 per serving
    1. Cut cucumbers in half lengthwise and then crosswise into 1/8-inch-thick half moons. Place in a medium bowl and mix thoroughly with salt. Let stand at room temperature for about 30 minutes.
    2. Meanwhile, combine garlic, scallions, ginger, vinegar, chile powder, sugar and fish sauce in a medium nonreactive bowl (see Tip).
    3. Drain the cucumbers (discard the liquid). Stir the cucumbers into the vinegar mixture. Cover and refrigerate for 12 to 24 hours before serving.

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    WebA crisp and punchy Korean inspired cucumber salad recipe with green onions, red pepper flakes and sesame seeds tossed with a light, super simple – but absolutely perfect – dressing made of rice vinegar, soy …

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    WebFeb 12, 2022 · Put the cucumber into a large bowl then scatter the coarse sea salt around on top. Gently mix them so that the cucumber gets pickled evenly. Set it aside for 20 minutes. 2. Gently brush off the salt from the …

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    WebMay 17, 2022 · 2 tablespoons (2 tablespoons) Sesame Oil. 2 tablespoons (2 tablespoons) Gochugaru. 1 tablespoon (1 tablespoon) Minced Garlic. 1 teaspoon (1 packet) Swerve, (optional) 3 cups (399 g) cucumbers, thinly …

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    WebMar 6, 2022 · Place your chopped cucumber and onion in a bowl. Sprinkle in the salt and stir to cover all the vegetables. Let sit for 30 minutes. This will bring the water out of the vegetables. While your veggies sit, in a small …

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    WebAug 25, 2023 · Soy sauce – can be low sodium or coconut aminos (or even This Korean cucumber kimchi recipe includes nutrient-dense produce, very little sugar, is gluten-free, and low-carb. 1 g, Fat: 4 g, Saturated …

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    WebJul 19, 2010 · How to make spicy cucumber salad. To make oi muchim, lightly salt the cucumber slices first and let them stand for a while to draw out water. Drain off excess liquid. Cucumbers have a high water content, …

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    WebAug 27, 2023 · Slice ends off of your cucumber then thinly slice them into 2-3 mm disks. Add the cucumbers to a bowl, then mix together with salt and let them rest for 10 …

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    WebApr 15, 2023 · Pour the soy sauce, rice vinegar, sugar and minced garlic over the sliced cucumbers in a bowl. OR place in a small, separate bowl. 3. Pour the gochugaru over …

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    WebMay 3, 2021 · Instructions. Slice and toss your cucumbers with salt for 20 minutes to let the moisture come out. Rinse and dry well with paper towels. Add your cucumbers in a bowl …

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    WebApr 16, 2024 · Each slice should be around 1 to 1 ½ inches in length. Add the soy sauce, vinegar, and sugar in a separate bowl. If you prefer a spicy Oi Muchim, add the …

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    WebJun 28, 2021 · Cut through a cucumber with a sharp knife in a cross pattern, but leave one end of the cucumber uncut. Combine water and salt; bring to boil. Pour the boiling salted water over the cucumbers in a …

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    WebJan 13, 2022 · Instructions. Place the cucumber slices and chopped green onion in a medium or large mixing bowl and set aside. In a small bowl, mix vinegar, soy sauce and garlic. Stir in sugar and salt and keep stirring …

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    WebMar 16, 2024 · Instructions. In a bowl, combine sliced cucumber with soy sauce, rice vinegar, chili oil, gochugaru chili powder, garlic powder and sesame oil. Mix well. Sprinkle toasted sesame seeds and serve as a side …

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