Kima Hamburger Curry Recipe

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WEBJan 7, 2016 · Add curry, salt and spices. Add potatoes. Cook under high pressure set for 0 minutes then after 5 minutes release the pressure …

Rating: 5/5(44)
Calories: 526 per serving
Category: Entree
1. Melt oil or butter in a large pan.
2. Add onion and garlic (if using minced, add a bit of water to reconstitute).
3. Cook until onion softens and garlic begins to brown (watch it carefully – garlic burns easily!)
4. Add meat and cook thoroughly.

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WEBJul 15, 2011 · Instructions. Stove Top: Spray a frying pan over a medium heat with some spray oil. Add the onion, garlic, carrot , celery and ginger …

Rating: 4.5/5(222)
Total Time: 50 mins
Category: Main
Calories: 226 per serving
1. Spray a frying pan over a medium heat with some spray oil
2. Add the onion, garlic, carrot , celery and ginger and cook for approx 5 mins to soften.
3. Add the minced beef and cook until browned, breaking up large pieces with the back of a wooden spoon while it cooks.
4. Stir in all the spices (plus the green chilli’s if using) and tomato paste and mix to evenly coat.

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WEBMay 25, 2012 · Instructions. Saute the butter, garlic, and onion. Add beef and brown well. Stir in spices, cover, and simmer for 25 minutes. Serve over rice. The Verdict: I can always tell when DH likes something …

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WEBFeb 9, 2024 · Instructions. Heat a large frying pan over a high heat. Fry the minced beef in the frying pan along with the salt, pepper and cumin, breaking up the larger chunks of the mince until its completely browned …

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WEBDec 13, 2022 · Instructions. Heat oil in a saute pan at medium high. Add chopped onions and saute until light brown, about 5 minutes. Then add ground beef, and using a wooden spoon break it up into smaller pieces. …

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WEBApr 3, 2020 · Heat a heavy-bottomed pan over medium-high heat. Once hot, add the oil, whole spices, and onion mixture and sauté until the onions are slightly brown, about 8 minutes. Add the ground beef and cook, …

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WEBAug 22, 2022 · Sautee, stirring constantly, for 1-2 minutes, until very fragrant. Add the salt, pepper, curry powder, garam masala, turmeric, and tomato paste. Stir until the the tomato paste is worked into the beef, and …

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WEBJan 31, 2024 · Fifth step - Add the chopped tomatoes, stir, and add 1 cup of water. Cover and simmer on medium heat for 10 minutes. Sixth step - Uncover and turn the heat high …

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WEBOct 13, 2020 · Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft. Add the spices and stir for a few seconds. Add the ground beef and cook until browned. Season lightly with salt and …

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WEB1 tbsp tomato paste. 250 ml water. Curry Power seasoning. Add the green chili, turmeric, garam masala, or our CURRY POWER seasoning (if using), and fry for approx. 1 min. Add tomato paste and fry 2 min. more. Add …

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WEBJun 2, 2023 · Reduce the heat to low, add the yogurt to the meat curry, and stir until combined, cook for 1-2 minutes. Add frozen peas and stir to combine then continue to simmer for another 2-3 minutes, check for …

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WEBDec 18, 2021 · Instructions. Heat the olive oil in a large, deep pan and fry the onion for 2-3 minutes until it softens. Add the beef mince and fry it for 4-5 minutes until browned. Next, stir in the garlic and ginger and continue …

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WEBJan 18, 2019 · Cook till the tomatoes break down and the oil seeps through. Put in the ground beef. Stir and break any lumps. Add some water and cover and cook on medium low heat for around 15 minutes. Then fry on …

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WEBJan 16, 2023 · Instructions. Place the minced beef, onion, garlic, and ginger in the slow cooker basin. Mix together the curry paste, beef stock and mango chutney in a jug and …

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WEBJun 8, 2020 · Instructions. Grind coriander seeds and cumin seeds in a food processor or by a mortar pestle, set aside. In a large sauce pan or pot, add ghee, chopped garlic and all …

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WEBNov 21, 2023 · Pour the chopped tomatoes, stock and browned mince back into the pan. Stir to combine and cook covered with a lid over a medium/low heat for 10 minutes. After 10 minutes, add the peas and cook for a …

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WEBThere are four ingredients I grind for the Keema curry: 4 whole cloves. 3 green cardamon pods. 2 teaspoon poppy seeds. ¼ teaspoon fennel seeds. If using mortar and pestle, add the spices one at a time in the following …

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