Kima Hamburger Curry Recipe

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WEBJan 7, 2016 · Add curry, salt and spices. Add potatoes. Cook under high pressure set for 0 minutes then after 5 minutes release the pressure …

Rating: 5/5(44)
Calories: 526 per serving
Category: Entree
1. Melt oil or butter in a large pan.
2. Add onion and garlic (if using minced, add a bit of water to reconstitute).
3. Cook until onion softens and garlic begins to brown (watch it carefully – garlic burns easily!)
4. Add meat and cook thoroughly.

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WEBDec 13, 2022 · Instructions. Heat oil in a saute pan at medium high. Add chopped onions and saute until light brown, about 5 minutes. Then add ground beef, and using a wooden …

Ratings: 3
Category: Main Course
Cuisine: Indian
Total Time: 40 mins

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WEBOct 13, 2020 · Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft. Add the spices and stir for a few seconds. …

1. Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft.
2. Add the spices and stir for a few seconds. Add the ground beef and cook until browned. Season lightly with salt and pepper.
3. Add the tomatoes and stir. Pour the chicken stock and stir to combine. Cover with a lid and simmer for 10 minutes over med-low heat.
4. Add the soy sauce and stir. Season more with salt and pepper if needed. Add the peas and simmer for 5 more minutes

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WEBAug 22, 2022 · Sautee, stirring constantly, for 1-2 minutes, until very fragrant. Add the salt, pepper, curry powder, garam masala, turmeric, …

1. Heat the oven to 425°F. Toss the potatoes with olive oil and spread onto a parchment lined baking sheet. Transfer the baking sheet to the oven and roast until tender and golden browned, stirring once halfway through, 25-30 minutes.
2. Heat a dutch oven over medium high heat. Add the ground beef and cook, stirring frequently to break up the pieces, until no longer pink, 6-7 minutes.
3. Add the onion, ginger, and garlic. Sautee, stirring frequently, until the onion softens and turns translucent, 5 minutes.
4. Add the salt, pepper, curry powder, garam masala, turmeric, and tomato paste. Stir until the spices are fragrant and the tomato paste is worked into the beef, about 1 minute.

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WEBFeb 9, 2024 · Instructions. Heat a large frying pan over a high heat. Fry the minced beef in the frying pan along with the salt, pepper and cumin, breaking up the larger chunks of the mince until its completely browned …

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WEBMay 20, 2022 · Spice cooked with the aromatics. Add the ground beef to the pan and sprinkle with 1/2 teaspoon of salt. Break up the meat with the back of a spoon. Cook until the meat is no longer pink. Mix the tomato …

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WEBMay 25, 2012 · Instructions. Saute the butter, garlic, and onion. Add beef and brown well. Stir in spices, cover, and simmer for 25 minutes. Serve over rice. The Verdict: I can always tell when DH likes something …

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WEBJan 31, 2024 · Fifth step - Add the chopped tomatoes, stir, and add 1 cup of water. Cover and simmer on medium heat for 10 minutes. Sixth step - Uncover and turn the heat high …

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WEBApr 3, 2020 · Deglaze the Instant Pot with a splash of water and continue to stir for a minute, removing any bits stuck to the pan. Add the ground beef and cook, stirring to remove any lumps, until it changes color (~4-5 …

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WEB5 days ago · Add tomato and ginger and cook for 1 minute. Add water, stock and ground beef. Break up the ground beef as it is cooking and stir constantly until the meat has cooked through (about 3 minutes). Add …

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WEBSaute onion and garlic in butter till soft. Add meat and brown well. Stir in curry powder and seasonings, and remaining vegetables. Cover and simmer 25 minutes, stirring several …

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WEBThere are four ingredients I grind for the Keema curry: 4 whole cloves. 3 green cardamon pods. 2 teaspoon poppy seeds. ¼ teaspoon fennel seeds. If using mortar and pestle, add the spices one at a time in the following …

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WEBMar 27, 2021 · Once hot, add the oil, whole spices, and onions and sauté until the onions are golden brown (~8-10 min). Deglaze the pan with 2 tbsp of water. Once the water …

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WEBApr 20, 2023 · Stir ground beef, garlic, ginger, serrano chile, and cilantro into the pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium …

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WEBJun 8, 2020 · Instructions. Grind coriander seeds and cumin seeds in a food processor or by a mortar pestle, set aside. In a large sauce pan or pot, add ghee, chopped garlic and all …

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WEBMar 21, 2023 · How to make Keema Matar. Heat a large pan or dutch oven on medium-high heat and add ghee. Add the whole spices (cinnamon, cumin, black peppercorns, bay leaf, and cloves) and saute them for 30 …

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WEBDec 17, 2011 · Step 1 In a large, deep skillet, heat the oil. Add the ground meat and cook over high heat, stirring to break up the lumps, until no longer pink, about 5 minutes. Add …

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