Key West Smoked Fish Dip Recipe

Listing Results Key West Smoked Fish Dip Recipe

First, you will want to soak your fish in a brine so make it really flavorful. In a large bowl or baking dish, mix the water, 1 cup salt and 1 cup sugar, stirring until dissolved. Submerge the fish in the brine mixture and place into the refrigerator for at the very minimum 30 – 40 minutes. I typically let soak overnight though to … See more

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WEBJan 23, 2024 · Break up the fish until it's broken down, reserving a few larger pieces to add texture to the spread. In a large mixing bowl, combine the cream cheese and …

Rating: 4.9/5(28)
Total Time: 15 mins
Category: Appetizer
Calories: 384 per serving

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WEBJul 14, 2023 · Instructions. Set out a large food processor. Combine the cream cheese, mayonnaise, diced onion, drained banana peppers, hot sauce, and Worcestershire …

Cuisine: American, Southern
Total Time: 10 mins
Category: Appetizer, Snack
Calories: 163 per serving

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WEBJul 2, 2022 · Instructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and …

Reviews: 1
Servings: 3
Cuisine: American
Category: Appetizer

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WEBSep 21, 2021 · If you can’t find mullet, try Spanish Mackerel, King Mackerel, or Whitefish. A Base. You can use mayonnaise, sour cream, or cream cheese. Seasonings. Some …

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WEBJun 6, 2021 · Instructions. Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til smooth. If you like your spread with a little more chunkiness just retain …

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WEBMay 4, 2016 · Ingredients. Add to Shopping List. 3/4 pound smoked white fish fillet. 8 ounces cream cheese, softened. 3 tablespoons heavy cream. 2 tablespoons lemon juice. 1/4 teaspoon garlic salt. 1 teaspoon yellow …

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WEBBreak up, or mash the smoked fish into tiny pieces using your fingers. Or, speed up the process by placing the fish in the bowl of a food processor and pulse a few times. Step 2. In a large mixing bowl, mix the cream …

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WEBAug 17, 2015 · Remove the skin from the fish and discard. Add chunks of the fish to a food processor and pulse 1-2 times. Add the mayonnaise, cilantro, lemon zest, juice of half the lemon, jalapeños, salt and pepper. …

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WEBDec 12, 2023 · In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. Cut limes and squeeze in juice. Mix all ingredients until it becomes a chunky paste. …

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WEBOct 17, 2022 · Flake the fish, careful to remove any pin bones. Add the cream cheese, mayo, lemon juice and zest, hot sauce, Worcestershire sauce, and seafood seasoning to a bowl or a food processor. Mix to …

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WEBMay 30, 2016 · This Smoked Fish Dip Is A Quick Appetizer For Parties. This Smoked Fish Dip is a creamy full flavor Florida party classic. 6 ingredients, 5 minutes and a quick whirl in the food processor and it’s …

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WEBdirections. Flake white fish, making sure there are no bones, into food processor. Add everything else and pulse until smooth. Serve with good crackers. We had them with …

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WEBAug 11, 2023 · Directions. Prepare fish: Flake smoked fish into ¾-inch chunks in a medium bowl. Set aside. Mix dip: Stir together remaining ingredients in a large bowl until …

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WEBUse a dry brine, ie., a mixture of one part brown sugar to one part kosher salt and apply to your fish filets hitting all sides of the exposed fish. Cover, and let the dry brine do it’s thing for an hour. Rinse the brine off. Place …

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WEBJan 6, 2019 · Florida Keys Fish Dip Recipe Ingredients: 3-4 Cups Shredded Smoked Fish (1) 8 oz. Block of Softened Cream Cheese (1) 15 oz. Small Jar of Light Mayo (about 2 …

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