First, you will want to soak your fish in a brine so make it really flavorful. In a large bowl or baking dish, mix the water, 1 cup salt and 1 cup sugar, stirring until dissolved. Submerge the fish in the brine mixture and place into the refrigerator for at the very minimum 30 – 40 minutes. I typically let soak overnight though to … See more
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WebKey West Smoked Fish Dip is a popular appetizer in the Florida Keys, known for its fresh seafood and vibrant flavors. This is gluten free, high protein, low carb and non …
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WebJan 23, 2024 · Break up the fish until it's broken down, reserving a few larger pieces to add texture to the spread. In a large mixing bowl, combine the cream cheese and …
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WebJul 14, 2023 · Instructions. Set out a large food processor. Combine the cream cheese, mayonnaise, diced onion, drained banana peppers, hot sauce, and Worcestershire …
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WebSep 1, 2012 · directions. Flake white fish, making sure there are no bones, into food processor. Add everything else and pulse until smooth. Serve …
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WebJul 2, 2022 · Instructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and worcestershire sauce. Use a fork to flake the …
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WebBreak up, or mash the smoked fish into tiny pieces using your fingers. Or, speed up the process by placing the fish in the bowl of a food processor and pulse a few times. Step 2. In a large mixing bowl, mix the cream …
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WebJan 6, 2019 · Florida Keys Fish Dip Recipe Ingredients: 3-4 Cups Shredded Smoked Fish (1) 8 oz. Block of Softened Cream Cheese (1) 15 oz. Small Jar of Light Mayo (about 2 cups) 3 Tbsp of Lemon Juice 3 …
WebMay 30, 2016 · This Smoked Fish Dip Is A Quick Appetizer For Parties. This Smoked Fish Dip is a creamy full flavor Florida party classic. 6 ingredients, 5 minutes and a quick whirl in the food processor and it’s …
WebJun 6, 2021 · Instructions. Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til smooth. If you like your spread with a little more chunkiness just retain …
WebUse a dry brine, ie., a mixture of one part brown sugar to one part kosher salt and apply to your fish filets hitting all sides of the exposed fish. Cover, and let the dry brine do it’s thing for an hour. Rinse the brine off. Place …
WebJun 22, 2021 · Add in the remaining ingredients and process until your dip is super smooth. Serve immediately or refrigerate until needed. To serve remove the dip from the fridge for at least 30 minutes before serving. …
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WebRoughly chop the smoked salmon into small pieces. Chop the vegetables (green onion, shallot) and mince the garlic. Add the softened cream cheese to a small mixing bowl and use a spoon to stir until creamy and smooth. …
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WebSmilin' Bob's Key West Style Original Smoked Fish Dip (1 serving) contains 0.3g total carbs, 0.3g net carbs, 6.7g fat, 1g protein, and 66 calories. Carb Manager Menu. …
WebFeb 4, 2020 · Instructions. Cut the smoked salmon into rough slices, reserving some for garnish if desired. Add them to a food processor, together with cream cheese and lemon juice. Process until smooth. In a …
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WebSep 19, 2023 · Made with cream cheese, herbs and smoked trout, smoked salmon or a mix of both, it's a creamy, savory dip that takes your appetizer table up a notch. Top it with briny capers and serve with baguette slices …
WebSeared Yellowfin Tuna with Sesame Sauce. Pan Fried Yellowtail Snapper. Florida Smoked Fish Dip Recipe. Broiled Yellowtail Snapper with Blackened Seasoning. Crispy Pan …