Key West Smoked Fish Dip Recipe

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First, you will want to soak your fish in a brine so make it really flavorful. In a large bowl or baking dish, mix the water, 1 cup salt and 1 cup sugar, stirring until dissolved. Submerge the fish in the brine mixture and place into the refrigerator for at the very minimum 30 – 40 minutes. I typically let soak overnight though to … See more

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WebJan 23, 2024 · Break up the fish until it's broken down, reserving a few larger pieces to add texture to the spread. In a large mixing bowl, combine the cream cheese and …

Rating: 4.9/5(28)
Total Time: 15 mins
Category: Appetizer
Calories: 384 per serving

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WebJul 2, 2022 · Instructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and …

Reviews: 1
Servings: 3
Cuisine: American
Category: Appetizer

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WebJul 14, 2023 · Instructions. Set out a large food processor. Combine the cream cheese, mayonnaise, diced onion, drained banana peppers, hot sauce, and Worcestershire …

Cuisine: American, Southern
Total Time: 10 mins
Category: Appetizer, Snack
Calories: 163 per serving

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WebMay 4, 2016 · Ingredients. Add to Shopping List. 3/4 pound smoked white fish fillet. 8 ounces cream cheese, softened. 3 tablespoons heavy …

Rating: 4/5(1)
Calories: 280 per serving
Servings: 6
1. Flake the fish, making sure there are no bones, and place into a food processor.
2. Add the remaining ingredients and pulse until smooth. I left mine a little bit chunky.
3. Serve with crackers. If you can wait, let it rest for a day in the fridge. The flavors meld together really well!

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WebKey West Smoked Fish Dip is a popular appetizer in the Florida Keys, known for its fresh seafood and vibrant flavors. This is gluten free, high protein, low carb and non …

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Web1 tablespoon chopped pickles. 1/8 teaspoon red crushed chili flake, if desired. Flake the salmon using a fork. Place all ingredients into a food processor and pulse until well mixed. Taste for seasoning. Serve with …

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WebBreak up, or mash the smoked fish into tiny pieces using your fingers. Or, speed up the process by placing the fish in the bowl of a food processor and pulse a few times. Step 2. In a large mixing bowl, mix the cream …

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WebMay 30, 2016 · This Smoked Fish Dip Is A Quick Appetizer For Parties. This Smoked Fish Dip is a creamy full flavor Florida party classic. 6 ingredients, 5 minutes and a quick whirl in the food processor and it’s …

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WebJun 6, 2021 · Instructions. Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til smooth. If you like your spread with a little more chunkiness just retain …

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WebDec 12, 2023 · In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. Cut limes and squeeze in juice. Mix all ingredients until it becomes a chunky paste. …

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WebOct 17, 2022 · Flake the fish, careful to remove any pin bones. Add the cream cheese, mayo, lemon juice and zest, hot sauce, Worcestershire sauce, and seafood seasoning to …

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WebJan 6, 2019 · Florida Keys Fish Dip Recipe Ingredients: 3-4 Cups Shredded Smoked Fish (1) 8 oz. Block of Softened Cream Cheese (1) 15 oz. Small Jar of Light Mayo (about 2 …

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WebUse a dry brine, ie., a mixture of one part brown sugar to one part kosher salt and apply to your fish filets hitting all sides of the exposed fish. Cover, and let the dry brine do it’s thing for an hour. Rinse the brine off. Place …

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WebAug 11, 2023 · Directions. Prepare fish: Flake smoked fish into ¾-inch chunks in a medium bowl. Set aside. Mix dip: Stir together remaining ingredients in a large bowl until smooth. …

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WebSep 19, 2023 · Made with cream cheese, herbs and smoked trout, smoked salmon or a mix of both, it's a creamy, savory dip that takes your appetizer table up a notch. Top it with briny capers and serve with baguette slices …

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