Mold your salmon patties by weighing each to about 4.2 oz on a scale. Make them into a ball and then press them down flat to create a patty shape. Transfer to a parchment-lined baking sheet. Bake your fish cakes for 15 minutes, followed by 5 minutes under the broiler to give them a nice golden crust. … See more
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WEBMay 28, 2019 · Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty. Heat a large heavy bottomed skillet …
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WEBApr 24, 2020 · Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked …
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WEBApr 9, 2024 · Instructions. In a mixing bowl, add the salmon, garlic salt and pepper and mix well. Add the remaining ingredients and mix until a thick …
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WEBJul 5, 2019 · Using a 2-inch scoop, scoop the mixture out into five equal patties and pat out. Place the patties in the freezer for 10-15 minutes. …
WEBJan 13, 2023 · Instructions. In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices. Using your hand form 8 small patties or four large ones. In a large non-stick …
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WEBMar 13, 2024 · If the mixture is too wet to handle, chill it in the refrigerator for about 10 minutes to firm up. Heat olive oil in a large skillet over medium heat. Once the oil is hot, …
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WEBApr 15, 2019 · Cook Patties: Heat olive oil in large pan ( Note 4) over medium heat until hot. Use turner spatula to carefully lower patties into hot oil, one at a time and evenly spaced. Tilt pan to ensure good oil …
WEBMixture should be sticky and easily take shape. Heat pan with olive oil (or preferred choice of oil) to medium-high. Once hot enough, spoon out enough of the salmon mixture into the pan to make a patty ¼ to ½ inch …
WEBFeb 2, 2021 · In a large mixing bowl stir together 1/4 cup pork rinds, parsley, green onions, garlic, lemon zest, old bay seasoning, egg, salt, and pepper. STEP 3. Add salmon then toss well with the mixture. STEP 4. …
WEBNov 6, 2019 · Carefully stir to coat. Divide salmon mixture into four heaps and form patties. Coat a large skillet or non-stick pan with avocado oil and set to high heat. Place patties into hot oil and cook for 3-4 minutes, flip, …
WEBAug 28, 2021 · Transfer the drained salmon to a large bowl. Take a fork and break up any large pieces. Add the almond flour, egg, onions, parsley, garlic powder, onion powder, lemon juice, lemon zest, salt/pepper, and …
WEBOct 15, 2019 · Instructions: Open canned salmon, and pour contents (including liquid) into a medium sized mixing bowl. Add beaten egg, lemon juice, flax seed, 1 teaspoon each salt and pepper and 1/2 teaspoon …
WEBSep 25, 2019 · Add the salmon, zucchini, eggs, onion, jalapeno, cilantro, lime juice and salt to a blender, and process until everything is mixed together well. Form patties about 1/4 cup in size. Add almond flour to a …
WEBMay 3, 2024 · Combine salmon, almond flour, eggs, mayonnaise, celery, mustard, Old Bay seasoning, garlic, parsley, salt & pepper. Mix until combined. Form 6-8 patties. Use a large spoon, cookie or ice cream …
WEBApr 22, 2024 · Step 1: Mixing and Shaping. In a medium bowl, combine all the ingredients except for the olive oil. Stir until the mixture is just combined, ensuring not to over-mix. …
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WEBSep 24, 2021 · Place cooked salmon in a large mixing bowl (discard any excess liquid off the fish if there is any). Now flake the salmon into small pieces with a fork. Add almond meal, parsley, cooked onion, Dijon …