Keto Salmon Patties With Chimichurri Sauce Recipe

Listing Results Keto Salmon Patties With Chimichurri Sauce Recipe

While your salmon patties cook you can take advantage of the time and make the chimichurri sauce. A chimichurri sauce is a super simple and quick recipe you can make any day of the week. You can make it the classic way as displayed in the image below, or you can also simply combine all the ingredients in a … See more

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WebApr 24, 2020 · Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked …

1. In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
2. Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
3. Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.

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WebMay 28, 2019 · Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty. Heat a large heavy bottomed skillet …

1. Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
2. Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
3. Heat a large heavy bottomed skillet over medium heat and add the butter.
4. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.

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WebApr 9, 2024 · Instructions. In a mixing bowl, add the salmon, garlic salt and pepper and mix well. Add the remaining ingredients and mix until a thick …

1. In a large mixing bowl, combine the grated zucchini, spinach and flaked salmon. Add the curry powder, red pepper flakes, ginger and salt. Mix until fully incorporated. Add the egg and stir until combined.
2. Heat a large frying pan on high heat and add the butter. Once melted and sizzling, form the mixture into four patties and place on the frying pan. Fry the patties for approximately 4 minutes or until golden brown, flip over and repeat.
3. Remove from heat and serve immediately.

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WebJul 5, 2019 · Place the patties in the freezer for 10-15 minutes. Heat a large skillet to medium heat and add 3-4 tablespoons of oil. Carefully slide the …

1. In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.
2. All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.
3. Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.
4. Place the patties in the freezer for 10-15 minutes.

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WebMar 4, 2020 · Mix the salmon (gently) with the other ingredients, including the 2 tbsp of almond flour (reserve the other 3 tbsp for dredging). Form the mixture into two patties and dredge it into the other 3 tbsp of almond …

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WebMar 13, 2024 · If the mixture is too wet to handle, chill it in the refrigerator for about 10 minutes to firm up. Heat olive oil in a large skillet over medium heat. Once the oil is hot, …

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WebNov 6, 2019 · Carefully stir to coat. Divide salmon mixture into four heaps and form patties. Coat a large skillet or non-stick pan with avocado oil and set to high heat. Place patties into hot oil and cook for 3-4 minutes, flip, …

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WebMay 3, 2024 · Combine salmon, almond flour, eggs, mayonnaise, celery, mustard, Old Bay seasoning, garlic, parsley, salt & pepper. Mix until combined. Form 6-8 patties. Use a large spoon, cookie or ice cream …

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WebApr 9, 2018 · Combine the salmon, minced onion, almond flour, eggs, salt, and pepper in a mixing bowl. Mix in the avocado and form into six patties. Melt the butter in a large skillet. Once hot, brown the patties for 4-5 …

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WebJan 13, 2023 · Instructions. In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices. Using your hand form 8 small patties or four large ones. In a large non-stick …

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WebMixture should be sticky and easily take shape. Heat pan with olive oil (or preferred choice of oil) to medium-high. Once hot enough, spoon out enough of the salmon mixture into …

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WebOct 15, 2019 · Instructions: Open canned salmon, and pour contents (including liquid) into a medium sized mixing bowl. Add beaten egg, lemon juice, flax seed, 1 teaspoon each salt and pepper and 1/2 teaspoon dried …

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WebSep 25, 2019 · Add the salmon, zucchini, eggs, onion, jalapeno, cilantro, lime juice and salt to a blender, and process until everything is mixed together well. Form patties about 1/4 cup in size. Add almond flour to a …

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WebAug 28, 2021 · Transfer the drained salmon to a large bowl. Take a fork and break up any large pieces. Add the almond flour, egg, onions, parsley, garlic powder, onion powder, lemon juice, lemon zest, salt/pepper, and …

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WebMay 10, 2020 · For the salmon patties, prep garlic, parsley and lemon as noted. Add all of the ingredients for the salmon patties, except the avocado oil, to a medium size bowl. Mix everything together with your hands, but …

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WebFlip and cook another 3 minutes. Remove salmon patties from pan and repeat with the second batch, adding a bit more oil if needed. Meanwhile, make the tartar sauce by adding all the ingredients to a bowl, mix well, …

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