WEBMix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well …
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WEBInstructions. In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices. Using your hand form 8 small patties or four large …
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WEBMold your salmon patties by weighing each to about 4.2 oz on a scale. Make them into a ball and then press them down flat to create a patty shape. Transfer to a parchment …
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WEBUse a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has …
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WEBUsing a 2-inch scoop, scoop the mixture out into five equal patties and pat out. Place the patties in the freezer for 10-15 minutes. Heat a large skillet to medium heat and add 3-4 …
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WEBHeat olive oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet. Cook the salmon patties for about 4-5 minutes on each side, or until they are …
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WEBMix the salmon (gently) with the other ingredients, including the 2 tbsp of almond flour (reserve the other 3 tbsp for dredging). Form the mixture into two patties and dredge it …
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WEBCombine salmon, almond flour, eggs, mayonnaise, celery, mustard, Old Bay seasoning, garlic, parsley, salt & pepper. Mix until combined. Form 6-8 patties. Use a large spoon, …
WEBCook Patties: Heat olive oil in large pan ( Note 4) over medium heat until hot. Use turner spatula to carefully lower patties into hot oil, one at a time and evenly spaced. Tilt pan to …
WEBInstructions: Open canned salmon, and pour contents (including liquid) into a medium sized mixing bowl. Add beaten egg, lemon juice, flax seed, 1 teaspoon each salt and pepper …
WEBCarefully stir to coat. Divide salmon mixture into four heaps and form patties. Coat a large skillet or non-stick pan with avocado oil and set to high heat. Place patties into hot oil …
WEBAdd the salmon, zucchini, eggs, onion, jalapeno, cilantro, lime juice and salt to a blender, and process until everything is mixed together well. Form patties about 1/4 cup in size. …
WEBRemove the keto salmon patties from the fridge and gently coat them with the 2 tablespoons of remaining Pork Panko. Heat about 2 tablespoons of avocado oil in a …
WEBStep 1: Mixing and Shaping. In a medium bowl, combine all the ingredients except for the olive oil. Stir until the mixture is just combined, ensuring not to over-mix. Using your …
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WEBTransfer the drained salmon to a large bowl. Take a fork and break up any large pieces. Add the almond flour, egg, onions, parsley, garlic powder, onion powder, lemon juice, …
WEBStep 1: In a large mixing bowl combine the salmon, almond flour, eggs, red onion, mayonnaise, jalapeno, cilantro, salt, and pepper until combined. Scoop ¼ cup of the …
WEBOnce the salmon mixture is smooth, but still a bit chunky, store it in the fridge for 15-30 minutes so it can firm up. To cook the low carb salmon patties, add enough avocado oil …