Keto Pear Crisp Recipe

Baked Pears (No Added Sugar) Healthy Recipes Blog

WEBApr 13, 2023 · Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. …

Rating: 5/5(224)
1. Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
2. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
3. In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
4. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.

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GlutenFree Pear Crisp with Oats Cooking with …

WEBFeb 23, 2023 · In a small mixing bowl, combine the pecans and all topping ingredients with a spoon or fork. Cover the pears with the oat topping, …

Rating: 4.5/5(12)
1. Heat your oven to 350 degrees F. Rinse and peel your pears. Remove the stems. Slice the pears (avoiding the core) into pieces about 1/3-inch thick. Place your pears in an ungreased pie dish and toss them with the cinnamon.
2. Give your pecans a rough chop, so they're still chunky. In a small mixing bowl, combine your pecans and all topping ingredients with a spoon or fork.
3. Cover your pears with your topping, spreading it evenly. Bake for 35-40 minutes, or until the fruit is bubbling, and the topping is crisp and golden. Let the pear crisp cool for 10 minutes before serving. Store leftovers covered at room temperature for up to a week, but they'll probably be gone quickly.

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Paleo Pear and Almond Crisp Delicious Meets Healthy

WEBSep 25, 2015 · Preparation. For the Pear Filling: Preheat oven to 350 F. In a small bowl, stir together 1/8 cup almond flour, 1/8 cup coconut sugar, …

1. Preheat oven to 350 F.
2. In a medium mixing bowl, combine and mix 1/2 cup almond flour, 1/4 cup coconut sugar, almond extract, and a pinch of salt. Add 1/2 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized.

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