Keto Loaded Potato Soup Recipe

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DirectionsStep1Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized pieces, then set aside.Step2In a dutch oven, melt half of your butter, then add in your diced onions and jalapeños with a pinch of salt. Cook until softened, about 5 minutes, then add in your minced garlic and cook until fragrant, about 30 seconds. Pou…Step3Add your remaining butter to the cast iron, along with your jalapeño smoked sausage. Cook until browned, and reserving some for topping the bowls later if desired. Add most of the bacon back to the dutch oven, reser…Step4Garnish the bowls with more sour cream, slices of jalapeño, green onions, shredded cheddar, bacon bits and bits of sausage. Enjoy!IngredientsIngredients20 ouncesKiolbassa Smoked Meats Peppered Bacon8 tablespoonsUnsalted Butter (divided)100 gramsYellow Onion (diced, about half an onion)1 Whole Jalapeno (diced, optional, can remove seeds or omit entirely)3 clovesGarlic (minced)1 ½ poundsTurnips (peeled and rough chopped)1 large headCauliflower (rough chopped)4 cupsChicken Bone Broth1 tablespoonsKosher Salt (or to taste)13 ouncesKiolbassa Smoked Meats Jalapeno Beef Sausage (cut into bite sized pieces, 1 package)4 ouncesSour Cream (full fat)8 ouncesHeavy Whipping Cream8 ouncesCheddar Cheese (shredded)add Top (with: more sour cream, green onions, sliced jalapenos, shredded cheddar cheese, more bacon bits, smoked sausage)See moreNutritionalNutritional597 Calories54 gTotal Fat119 mgCholesterol10 gCarbohydrate1,630 mgSodium16 gProteinFrom afullliving.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Loaded "Baked Potato" Soup Recipe Food Networkfoodnetwork.comKeto Loaded Baked “Potato” Soup - Keto Recipes, Tips, & …ketoniafoods.comKeto Potato Soup - Diabetic Chef's Recipesdiabeticchefsrecipes.comTry this Loaded Potato Soup that’s Actually Low in Carbs!!youtube.comKeto Baked Potato Soup. (A.K.A. Cauliflower Soup). In the …youtube.comLoaded Low Carb 'Potato' Soup - Kiolbassakiolbassa.comRecommended to you based on what's popular • Feedback

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    Loaded Baked "Potato" Soup

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  • WEBAug 21, 2023 · Boil: With the pot on medium heat, add the chicken broth, milk, and potatoes and bring to a boil. Blend: Puree the soup until …

    Rating: 4.8/5(93)
    Total Time: 20 mins
    Category: Dinner, Lunch, Soup
    Calories: 200 per serving
    1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
    2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
    3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
    4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

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    WEBOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or …

    Ratings: 1
    Total Time: 40 mins
    Category: Main Course, Soup
    Calories: 252 per serving

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    WEBSep 23, 2019 · Turn Instant Pot off. Add in the radishes, potato, broccoli, kale, seasonings, half of the chopped bacon (about 4 strips), and …

    Rating: 4.6/5(37)
    Estimated Reading Time: 5 mins
    Category: Main Dishes
    Total Time: 55 mins
    1. Preheat oven to 400.
    2. Place strips of raw bacon side-by-side on baking sheet, place in preheated oven, and bake for 15-20 minutes (check at 15 minutes if you like your bacon less crispy). If you aren't using a very non-stick baking sheet like these amazing baking pans, line your sheet with foil before placing the bacon on it.
    3. After bacon is finished cooking, allow it to cool for a few minutes and then chop it up. Reserve half of it to add to the Instant Pot, and reserve half of it for topping after the soup has finished cooking.
    4. Turn your Instant Pot onto saute mode, and add the pork sausage. Cook until it's about halfway brown, and then add the diced onion and continue cooking the sausage until it's fully browned.

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    WEBDec 10, 2020 · Pour in the broth, add the roasted vegetables and bring to a boil. Reduce the heat, partially cover and simmer to allow the flavors to …

    Rating: 5/5(8)
    Category: Main-Dish
    Author: Beth Lipton
    Difficulty: Easy
    1. Place a large baking sheet in the center rack of the oven. Preheat the oven to 425 degrees F.
    2. In a large bowl, toss the cauliflower and radishes with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Carefully remove the hot baking sheet from the oven and spread the vegetables on the baking sheet in a single layer. Roast until the vegetables are tender and caramelized in spots, stirring once or twice, 25 to 30 minutes.
    3. Place the bacon in a large saucepan over medium-low heat. Cook, stirring occasionally, until the bacon is crisp and golden, 10 to 13 minutes. Using a slotted spoon, transfer the bacon to a small dish. Pour off all but 1 tablespoon bacon fat. Add the onion and celery to the pan, sprinkle with 1/4 teaspoon salt and cook, stirring, until tender, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute. Pour in the broth, add the roasted vegetables and bring to a boil. Reduce the heat, partially cover and simmer to allow the flavors to meld, about 20 minutes.
    4. Working in batches, transfer the soup to a blender. Add the butter and 3/4 cup cheese and blend, being careful of hot liquid, until smooth. Season with salt, pepper and hot sauce if desired. Return the soup to the pan to rewarm if needed.

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    WEBFeb 1, 2024 · Directions. Boil the turnip pieces until soft and a toothpick will easily slide into them, roughly 10-15 minutes. Drain the turnips and set aside. In a medium sauce pan, combine water, butter and cream cheese …

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    WEBDirections. In a dutch oven, melt half of your butter, then add in your onions and jalapeños with a pinch of salt. Cook until softened, about 5 minutes, then add in your garlic and cook until fragrant, about 30 seconds. Pour …

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    WEBFeb 15, 2023 · Servings: 8. Ingredients: 6 cups Kettle And Fire chicken broth (discount code: lowcarblove). 1 pack bacon, cut in bite sized pieces . 3 turnips or daikon radish . 1 cup heavy cream . 1 medium onion, diced. …

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    WEBJul 8, 2021 · 1/4 tsp Black Pepper. In a pot, bring the low sodium chicken broth and the chopped cauliflower to a boil. Reduce the heat to a simmer setting, cover with a lid, and …

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    WEBApr 24, 2019 · Instructions. Heat the butter in a dutch oven, once bubbling add in the onion and garlic, cooking for 2-3 minutes until fragrant. Add in the turnips and cook another 3-4 minutes before adding in the salt, pepper, …

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    WEBMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very …

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    WEBMay 19, 2016 · Add olive oil to a large pot over medium-high heat. Add onion and saute for about 2-3 minutes until softened. Add garlic and saute for another minute. Add cauliflower, broth, coconut milk, bay leaf, …

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    WEBJul 22, 2019 · Add the remaining half cup of chicken broth, and using a stick blender, puree the cauliflower. Once there are no large chunks left, add 1/2 cup of shredded cheddar, 1/2 cup of heavy cream, and 1/4 cup of sour …

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    WEBFeb 1, 2024 · Boil the turnip pieces in a small pot until soft and a toothpick will easily slide into them, roughly 10-15 minutes. Drain the turnips and set aside. In a medium …

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    WEBSep 27, 2022 · Turn the soup down to low and simmer. Beat the eggs in a small bowl. While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg “ribbons.”. Add the sliced green onion …

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    WEBJan 15, 2022 · In a slow cooker, combine potatoes, chicken broth, onion, garlic, salt, and pepper. Cover and cook on low for 5-6 hours or high for 3-4 hours. Add milk and sour cream. About 30 minutes before serving, add …

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    WEBCover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender. Remove 1 cup of mixture and mash potatoes; return to cooker. Add Half and Half, cheese, and …

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