Keto Loaded Potato Soup Recipe

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WEBJan 5, 2021 · Instructions. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 …

Ratings: 7
Category: Soup
Cuisine: American
Total Time: 1 hr
1. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized pieces, then set aside.
2. In a dutch oven, melt half of your butter, then add in your diced onions and jalapeños with a pinch of salt. Cook until softened, about 5 minutes, then add in your minced garlic and cook until fragrant, about 30 seconds. Pour in your chicken bone broth, turnips and cauliflower with some more salt. Bring to boil, then reduce to a simmer, then cover and cook for 15 minutes until cauliflower and turnips are fork tender. Transfer to a blender, and puree until smooth. Set aside.
3. Add your remaining butter to the cast iron, along with your jalapeño smoked sausage. Cook until browned, and reserving some for topping the bowls later if desired. Add most of the bacon back to the dutch oven, reserving some for topping later. Reduce the heat to low, then pour the cauliflower and turnip puree into the dutch oven. Add in sour cream, shredded cheddar cheese and heavy whipping cream, stirring until cheese is melted and everything is well combined. Adjust salt to taste.
4. Garnish the bowls with more sour cream, slices of jalapeño, green onions, shredded cheddar, bacon bits and bits of sausage. Enjoy!

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WEBSep 23, 2019 · Turn Instant Pot off. Add in the radishes, potato, broccoli, kale, seasonings, half of the chopped bacon (about 4 strips), and …

Rating: 4.6/5(37)
Estimated Reading Time: 5 mins
Category: Main Dishes
Total Time: 55 mins
1. Preheat oven to 400.
2. Place strips of raw bacon side-by-side on baking sheet, place in preheated oven, and bake for 15-20 minutes (check at 15 minutes if you like your bacon less crispy). If you aren't using a very non-stick baking sheet like these amazing baking pans, line your sheet with foil before placing the bacon on it.
3. After bacon is finished cooking, allow it to cool for a few minutes and then chop it up. Reserve half of it to add to the Instant Pot, and reserve half of it for topping after the soup has finished cooking.
4. Turn your Instant Pot onto saute mode, and add the pork sausage. Cook until it's about halfway brown, and then add the diced onion and continue cooking the sausage until it's fully browned.

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WEBOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or …

Ratings: 1
Total Time: 40 mins
Category: Main Course, Soup
Calories: 252 per serving

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WEBFeb 15, 2023 · Servings: 8. Ingredients: 6 cups Kettle And Fire chicken broth (discount code: lowcarblove). 1 pack bacon, cut in bite sized pieces . 3 turnips or daikon radish . 1 cup heavy cream . 1 medium onion, diced. …

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WEBPour in the broth, add the roasted vegetables and bring to a boil. Reduce the heat, partially cover and simmer to allow the flavors to meld, about …

Author: Beth Lipton
Steps: 5
Difficulty: Easy

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WEBFeb 1, 2024 · Boil the turnip pieces in a small pot until soft and a toothpick will easily slide into them, roughly 10-15 minutes. Drain the turnips and set aside. In a medium …

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WEBMelt half of the butter in a heavy saucepan or dutch oven over medium heat. Stir in leeks and cook slowly without browning too much, for 5 minutes. Leeks will reduce and lose about half their volume. Add …

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WEBJul 22, 2019 · Add the remaining half cup of chicken broth, and using a stick blender, puree the cauliflower. Once there are no large chunks left, add 1/2 cup of shredded cheddar, 1/2 cup of heavy cream, and 1/4 cup of sour …

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WEBDirections. In a dutch oven, melt half of your butter, then add in your onions and jalapeños with a pinch of salt. Cook until softened, about 5 minutes, then add in your garlic and cook until fragrant, about 30 seconds. Pour …

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WEBMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very …

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WEBJul 8, 2021 · 1/4 tsp Black Pepper. In a pot, bring the low sodium chicken broth and the chopped cauliflower to a boil. Reduce the heat to a simmer setting, cover with a lid, and …

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WEBNov 4, 2020 · Bring to a boil and stir occasionally. Cook until potatoes are tender when pricked with a fork (about 10 minutes). When getting puree reduce heat to simmer. Choose either to use an immersion blender or …

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WEBMay 19, 2016 · Add olive oil to a large pot over medium-high heat. Add onion and saute for about 2-3 minutes until softened. Add garlic and saute for another minute. Add cauliflower, broth, coconut milk, bay leaf, …

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WEBOct 26, 2023 · Add diced onion to the carrots and cook on medium-high until onion is translucent. ½ sweet yellow onion. Add minced garlic and sauté for 30 seconds more. 2 cloves garlic. Add sauted carrots, onion …

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WEBIn a dutch oven, melt butter and then add onions. Cook over medium heat until the onions are translucent. About 3-5 minutes. Add potatoes and stir well to mix onion, butter, and potatoes. Place lid on the dutch oven and …

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WEBApr 24, 2019 · Instructions. Heat the butter in a dutch oven, once bubbling add in the onion and garlic, cooking for 2-3 minutes until fragrant. Add in the turnips and cook another 3-4 minutes before adding in the salt, pepper, …

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WEBApr 12, 2019 · Transfer half the contents of the pot to a high-power blender. Add 1 cup of broth, and ¼ cup of heavy cream. Blend, starting on low and slowly increasing speed until well blended. Transfer to a bowl. Repeat …

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