Keto Loaded Potato Soup Recipe

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DirectionsStep1Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.Step2Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.Step3On medium heat, add chicken broth, milk, potatoes and bring to a boil.Step4Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.Step5Remove from heat. Ladle 1 cup soup into each bowl.Step6Top each serving with 2 tbsp cheese, remaining chives, and baconIngredientsIngredients2 Medium Russet Potatoes (washed and dried)1 small headCauliflower (3 1/2 cups or 16 ounces, stem removed cut into florets)1 ½ cupsChicken Broth1 ½ cups1% Reduced-Fat Milkadd Kosher Salt (and freshly cracked black pepper)½ cupLight Sour Cream10 tablespoonsSharp Cheddar Cheese (reduced-fat shredded)6 tablespoonsChives (chopped, divided)3 slicesCenter Cut Bacon (cooked and crumbled, you can use turkey bacon if you prefer)See moreNutritionalNutritional324 Calories17 gTotal Fat56 mgCholesterol27 gCarbohydrate817 mgSodium17 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherFully Loaded Baked Potato Soup Recipe Guy Fieri Food …foodnetwork.comThe Ultimate Loaded Baked Potato Soup Recipe - Food.comfood.comSkinny Crockpot Loaded Potato Soup - The Chunky Chefthechunkychef.comFully-Loaded Baked Potato Soup - Allrecipesallrecipes.comLow-Fat Potato Soup Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Loaded Baked "Potato" Soup

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  • WEBJan 5, 2021 · Instructions. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 …

    Ratings: 7
    Category: Soup
    Cuisine: American
    Total Time: 1 hr
    1. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized pieces, then set aside.
    2. In a dutch oven, melt half of your butter, then add in your diced onions and jalapeños with a pinch of salt. Cook until softened, about 5 minutes, then add in your minced garlic and cook until fragrant, about 30 seconds. Pour in your chicken bone broth, turnips and cauliflower with some more salt. Bring to boil, then reduce to a simmer, then cover and cook for 15 minutes until cauliflower and turnips are fork tender. Transfer to a blender, and puree until smooth. Set aside.
    3. Add your remaining butter to the cast iron, along with your jalapeño smoked sausage. Cook until browned, and reserving some for topping the bowls later if desired. Add most of the bacon back to the dutch oven, reserving some for topping later. Reduce the heat to low, then pour the cauliflower and turnip puree into the dutch oven. Add in sour cream, shredded cheddar cheese and heavy whipping cream, stirring until cheese is melted and everything is well combined. Adjust salt to taste.
    4. Garnish the bowls with more sour cream, slices of jalapeño, green onions, shredded cheddar, bacon bits and bits of sausage. Enjoy!

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    WEBOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or …

    Ratings: 1
    Total Time: 40 mins
    Category: Main Course, Soup
    Calories: 252 per serving

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    WEBDec 10, 2020 · Pour in the broth, add the roasted vegetables and bring to a boil. Reduce the heat, partially cover and simmer to allow the flavors to …

    Rating: 5/5(8)
    Category: Main-Dish
    Author: Beth Lipton
    Difficulty: Easy
    1. Place a large baking sheet in the center rack of the oven. Preheat the oven to 425 degrees F.
    2. In a large bowl, toss the cauliflower and radishes with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Carefully remove the hot baking sheet from the oven and spread the vegetables on the baking sheet in a single layer. Roast until the vegetables are tender and caramelized in spots, stirring once or twice, 25 to 30 minutes.
    3. Place the bacon in a large saucepan over medium-low heat. Cook, stirring occasionally, until the bacon is crisp and golden, 10 to 13 minutes. Using a slotted spoon, transfer the bacon to a small dish. Pour off all but 1 tablespoon bacon fat. Add the onion and celery to the pan, sprinkle with 1/4 teaspoon salt and cook, stirring, until tender, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute. Pour in the broth, add the roasted vegetables and bring to a boil. Reduce the heat, partially cover and simmer to allow the flavors to meld, about 20 minutes.
    4. Working in batches, transfer the soup to a blender. Add the butter and 3/4 cup cheese and blend, being careful of hot liquid, until smooth. Season with salt, pepper and hot sauce if desired. Return the soup to the pan to rewarm if needed.

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    WEBSep 23, 2019 · Turn Instant Pot off. Add in the radishes, potato, broccoli, kale, seasonings, half of the chopped bacon (about 4 strips), and …

    Rating: 4.6/5(37)
    Estimated Reading Time: 5 mins
    Category: Main Dishes
    Total Time: 55 mins
    1. Preheat oven to 400.
    2. Place strips of raw bacon side-by-side on baking sheet, place in preheated oven, and bake for 15-20 minutes (check at 15 minutes if you like your bacon less crispy). If you aren't using a very non-stick baking sheet like these amazing baking pans, line your sheet with foil before placing the bacon on it.
    3. After bacon is finished cooking, allow it to cool for a few minutes and then chop it up. Reserve half of it to add to the Instant Pot, and reserve half of it for topping after the soup has finished cooking.
    4. Turn your Instant Pot onto saute mode, and add the pork sausage. Cook until it's about halfway brown, and then add the diced onion and continue cooking the sausage until it's fully browned.

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    WEBFeb 15, 2023 · Servings: 8. Ingredients: 6 cups Kettle And Fire chicken broth (discount code: lowcarblove). 1 pack bacon, cut in bite sized pieces . 3 turnips or daikon radish . 1 cup heavy cream . 1 medium onion, diced. …

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    WEBFeb 1, 2024 · Directions. Boil the turnip pieces until soft and a toothpick will easily slide into them, roughly 10-15 minutes. Drain the turnips and set aside. In a medium sauce pan, combine water, butter and cream cheese …

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    WEBJul 22, 2019 · Add the remaining half cup of chicken broth, and using a stick blender, puree the cauliflower. Once there are no large chunks left, add 1/2 cup of shredded cheddar, …

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    WEBMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH …

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    WEBDec 16, 2016 · Stir in potatoes and add chicken broth; bring to a boil. Reduce heat to a simmer and cook until the potatoes are tender, about 15 minutes. Using a slotted spoon, …

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    WEBFeb 1, 2024 · Boil the turnip pieces in a small pot until soft and a toothpick will easily slide into them, roughly 10-15 minutes. Drain the turnips and set aside. In a medium …

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    WEBJan 15, 2022 · In a large skillet, melt the butter over medium heat. Add the onions and garlic. Sauté until softened, about 5 minutes. Add to slow cooker. In a slow cooker, …

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    WEBDirections. In a dutch oven, melt half of your butter, then add in your onions and jalapeños with a pinch of salt. Cook until softened, about 5 minutes, then add in your garlic and …

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    WEBJul 8, 2021 · 1/4 tsp Black Pepper. In a pot, bring the low sodium chicken broth and the chopped cauliflower to a boil. Reduce the heat to a simmer setting, cover with a lid, and …

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    WEBMay 19, 2016 · Add olive oil to a large pot over medium-high heat. Add onion and saute for about 2-3 minutes until softened. Add garlic and saute for another minute. Add …

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    WEBPeel, cut, and simmer daikon radish for about 30-40 minutes until tender. Drain. Meanwhile in large soup pot, put diced celery & onion in olive oil and saute until just beginning to …

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    WEBSep 27, 2022 · Turn the soup down to low and simmer. Beat the eggs in a small bowl. While constantly stirring the broth mixture, slowly stir in the eggs in one direction to …

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