Keto Jambalaya Recipe

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WEBAdd the sliced sausage. Saute for about 5 minutes, until browned. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in …

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WEBStep 1: Cooking The Vegetables. First, heat olive oil over medium-high heat and cook the onion. Then, add the rest of the vegetables: diced celery, green bell pepper, red bell …

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WEBSpice up your night with some easy keto jambalaya! It has juicy shrimp, sausage, chopped veggies, and cauliflower rice - all covered in a spicy sauce! Prep Time: 20 mins. Cook …

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WEBAdd in the cauliflower, tomatoes, chicken broth, and bay leaves, allow the mixture to simmer for 10 minutes. In a saucepan with the second half of the oil add in the shrimp over …

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WEBInstructions. In a large Dutch oven or skillet, over medium heat, add olive oil. Add the bell peppers, onion, and celery, saute for about 5 minutes, veggies will soften. Mix the …

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WEBAdd shrimp and cook on medium-high heat until opaque. 3. Add sausage, zucchini and mushrooms. 4. Continue to cook on medium heat until just tender (about five minutes). …

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WEBBrown Sausage: Add butter and sausage slices to pot over medium-high heat. Stirring occasionally, cook until sausage is slightly browned and a bit shrunken, about 5 minutes. …

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WEBAdd pepper, onion, celery, and garlic. Turn heat down a bit, continue cooking over medium heat until vegetables are tender. Add tomatoes, chicken broth, herbs, spices, and a …

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WEBStir frequently. Return chicken, sausage, and onion bell pepper mixture to pot. Add the tomatoes with juice, cauliflower rice, and seasonings. Mix well and taste for flavor. Bring …

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WEBDirections. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 …

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WEBHeat the olive oil in a large skillet or wok over medium high heat. Add the red onion , celery. and bell pepper (known in the south as "the Trinity" or Mirepoix) and saute 3-5 minutes …

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WEBInstructions. Heat the oil in a large 10.5" cast iron skillet over medium high heat, add in the bell pepper, onion, celery, and garlic. Saute for 3-5 minutes. Add in the spices along with …

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WEBInstructions. Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with aluminum foil or parchment paper. On the prepared baking sheet, combine the cauliflower rice, 1 …

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WEBKeep heat at medium. Add the garlic, paprika, remaining Cajun seasoning Andouille sausage and cook 2 minutes. Add tomatoes and shrimp and cook, stirring often until …

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WEBThen, add all the spices and mix them together for about 5 minutes. Pour in the diced tomatoes (with the liquid), add the raw shrimps, and then let it cook on medium-high …

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WEBPreheat the oven to 425 degrees. In a large bowl, combine the sliced peppers, onion, and sliced sausage. Drizzle with oil, season with a pinch of sea salt and 2 tsp cajun …

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WEBDirections. Melt ghee in a large Dutch oven over medium heat. Add bell pepper, celery, and onion. Cook until vegetables begin to soften and onion turns soft and translucent, 3 to 4 …

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