Keto Flax Seed Muffin Recipe

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DirectionsStep1Preheat oven to 325°F.Step2Stir all dry ingredients together in a large mixing bowl.Step3Add the remaining ingredients and stir until completely incorporated.Step4Using a silicone muffin pan or a metal muffin pan filled with cupcake liners, fill 3⁄4 full.Step5For mini muffins, bake at 325°F for 15-18 minutes. For regular sized muffins, bake at 325°F for 18-22 minutes.Step6Allow to rest for 15 minutes before serving. Serve alone or topped with butter or cream cheese. Makes about 12 regular sized muffins or 24 mini muffinsIngredientsIngredients1 ¼ cupsGolden Flax Seed (ground)1 tablespoonCoconut Flour½ teaspoonGluten Free Baking Soda3 tablespoonsStevia Sweetener¾ teaspoonGround Cinnamon¼ teaspoonGround Cloves¼ teaspoonGround Mace (and/or ground nutmeg)¼ teaspoonPink Himalayan Salt4 Eggs⅓ cupOlive Oil½ cupCanned Pumpkin Puree (or fresh)¼ cupHeavy Whipping Cream1 teaspoonVanilla1 teaspoonLemon Juice¼ cupPecans (chopped, plus more for topping, optional)See moreNutritionalNutritional253 CaloriesFrom keenforketo.comRecipeDirectionsIngredientsNutritionalExplore furtherOne Minute Flax Muffin - Low Carb Recipe - Food.comfood.com10 Best Low Carb Flax Seed Muffins Recipes Yummlyyummly.comKeto Flaxseed Cinnamon Bun Muffins Healthful Pursuithealthfulpursuit.comKeto Flaxseed Muffins - Keto Low Carb Vegetarian Recipesketovegetarianrecipes.c…10 Best Healthy Flax Seed Muffins Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

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    Keto Flaxseed Cinnamon Bun Muffins

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  • WebAug 22, 2019 · Cool them down for 10 minutes in the baking tray, then dip each muffin top into the sugar-free cinnamon sugar. As the muffins are …

    Rating: 4.9/5(236)
    Total Time: 30 mins
    Category: Breakfast
    Calories: 217 per serving
    1. Preheat oven to 180°C (350°F). Line a non-stick 12-hole muffins tray with paper cups or grease the holes slightly with coconut oil. Set aside.
    2. In a large mixing bowl, combine all the dry ingredients. Set aside.
    3. In another bowl, whisk the liquid ingredients together. If you are using melted coconut oil, make sure all the ingredients are at room temperature. If you add melted coconut oil on cold eggs (eggs coming straight away from the fridge), the coconut oil makes lumps and solidifies. To avoid that, use melted butter or eggs at room temperature.
    4. Pour the liquid ingredients onto the dry and combine until it forms a thick muffin batter.

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    WebJan 19, 2018 · In a medium-sized bowl, whisk together the egg, milk, applesauce, and stevia. Dump the dry ingredients over the wet …

    Rating: 5/5(6)
    Total Time: 10 mins
    Category: Breakfast, Snacks
    Calories: 210 per serving
    1. Spray a 4″ baking dish with cooking spray.
    2. In a small bowl, whisk together the flax, cinnamon, baking powder, and salt.
    3. In a medium-sized bowl, whisk together the egg, milk, applesauce, and stevia.
    4. Dump the dry ingredients over the wet ingredients and whisk together. Pour mixture into the prepared dish and microwave for ~3 minutes on high, or until the surface springs back when tapped and edges pull away from the dish. Let cool slightly. Serve with homemade maple syrup, fresh fruit, chocolate chips, peanut butter, whatever toppings you want, then dig in!

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    WebNov 6, 2022 · Stir in the dry ingredients: flax meal, baking powder, cinnamon, and sugar-free sweetener. Stir in the optional ingredients. …

    Rating: 4.9/5(296)
    Total Time: 3 mins
    Category: Breakfast, Snack
    Calories: 283 per serving
    1. In a bowl, whisk egg, oil, and vanilla together. Set aside.
    2. Stir in the dry ingredients: flax meal, baking powder, cinnamon, and sugar-free sweetener.
    3. Stir in the optional ingredients. Raspberries and chocolate chips are my favorite.
    4. Transfer into a mug - mine was 2.5 inches in height. That's the minimum required to prevent the muffin from overflowing.

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    WebAug 21, 2018 · Preheat oven to 350 degrees F (180 C). Line the muffin pan with paper liners or get out the silicone baking pan if using. In a large …

    Rating: 5/5(7)
    Total Time: 25 mins
    Category: Breakfast, Snack
    Calories: 285 per serving
    1. Preheat oven to 350 degrees. Line muffin pan with paper liners or get out silicone baking pan if using.
    2. In a large bowl, whisk together flaxseeds, cinnamon, baking powder, baking soda, and salt.
    3. Place eggs, water, oil, vanilla, and honey in a blender. Blend on high speed for about 30 seconds. The mixture should be whipped until slightly foamy.
    4. Now, mix wet ingredients into your dry ingredients with a spatula just until incorporated. The batter will be a little fluffy.

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    WebJan 25, 2015 · Instructions. Preheat oven to 350F and line a 12-count muffin pan with non-bleached paper liners. Set aside. Combine flax seed with sweetener, baking powder, cinnamon and salt in a large bowl. …

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    WebFeb 2, 2023 · Add to the wet and blend briefly until combined. Step 4: Fill the mixture a muffin pan lined with paper cups. Option to press 2 raspberries each into the muffin batter and sprinkle over more …

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    WebOct 5, 2022 · 4. Whisk Dry Ingredients. In a medium bowl, whisk the gluten-free all-purpose flour, baking powder, salt, flaxseed meal, and ground cinnamon together to combine. 5. Combine Dry and Wet Ingredients. …

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    WebJan 26, 2020 · Instructions. Gather ingredients and allow eggs and cream to sit out for 30 minutes to 1 hour to get to room temperature. Preheat oven to 325 degrees F and prepare silicone baking muffin pan with paper liners …

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    WebOct 16, 2012 · Instructions. Preheat the oven to 180C/350F degrees. In a bowl add the flaxseed, almond flour, erythritol, cinnamon, nutmeg and baking powder and mix together. Add the grated chayote, eggs and …

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    WebOct 26, 2018 · Add to wet ingredients and mix with a spoon until combined. Drop spoonfuls of the batter into prepared, lined, muffin tins. You can go about 85% to the top. Slide the completed muffin tin into preheated …

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    WebPour boiling water over the cranberries and leave for 5 minutes. Drain the water and set the berries aside. Mix the dry and wet ingredients separately, then mix the two together. Let the mixture sit for 10 minutes to thicken. …

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    WebFeb 11, 2023 · Preheat Oven to 350°F. Soak chopped raisins in 1 tbsp of spiced rum or water, set aside. Beat eggs, buttermilk, oil and vanilla extract with a hand mixer or stand …

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    WebPreheat the oven to 350°F and line a muffin pan with paper. Whisk the almond flour together with the ground flaxseed, erythritol, baking powder, and salt in a mixing. In a …

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    WebNov 9, 2020 · Instructions. Preheat the oven to 350F. Process all the ingredients together in a food processor until smooth. Divide the mixture between a lined 6-hole muffin pan and bake for 20-25 minutes or until …

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    WebJan 20, 2022 · Preheat oven to 325 degrees. Grease a bread or muffin pan. Mix coconut flour, ground flax, baking soda and salt together in small bowl. Whisk the remaining wet ingredients together in a medium bowl. Using …

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    WebApr 8, 2019 · Instructions. Preheat oven to 350F. Mix the dry ingredients (salt, baking soda, almond flour, ground flax, monk fruit or sugar of choice) together in a medium sized …

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