Keto Flax Seed Muffin Recipe

Low Carb Flaxseed Muffins Suburban Simplicity

WebAug 21, 2018 · Preheat oven to 350 degrees F (180 C). Line the muffin pan with paper liners or get out the silicone baking pan if using. In a large …

Rating: 5/5(7)
1. Preheat oven to 350 degrees. Line muffin pan with paper liners or get out silicone baking pan if using.
2. In a large bowl, whisk together flaxseeds, cinnamon, baking powder, baking soda, and salt.
3. Place eggs, water, oil, vanilla, and honey in a blender. Blend on high speed for about 30 seconds. The mixture should be whipped until slightly foamy.
4. Now, mix wet ingredients into your dry ingredients with a spatula just until incorporated. The batter will be a little fluffy.

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Flaxseed Muffin in a Mug Sweet As Honey

WebNov 6, 2022 · Stir in the dry ingredients: flax meal, baking powder, cinnamon, and sugar-free sweetener. Stir in the optional ingredients. …

Rating: 4.9/5(296)
1. In a bowl, whisk egg, oil, and vanilla together. Set aside.
2. Stir in the dry ingredients: flax meal, baking powder, cinnamon, and sugar-free sweetener.
3. Stir in the optional ingredients. Raspberries and chocolate chips are my favorite.
4. Transfer into a mug - mine was 2.5 inches in height. That's the minimum required to prevent the muffin from overflowing.

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Keto Cinnamon Muffins the Best Flaxseed Muffins

WebAug 22, 2019 · Cool them down for 10 minutes in the baking tray, then dip each muffin top into the sugar-free cinnamon sugar. As the muffins are …

1. Preheat oven to 180°C (350°F). Line a non-stick 12-hole muffins tray with paper cups or grease the holes slightly with coconut oil. Set aside.
2. In a large mixing bowl, combine all the dry ingredients. Set aside.
3. In another bowl, whisk the liquid ingredients together. If you are using melted coconut oil, make sure all the ingredients are at room temperature. If you add melted coconut oil on cold eggs (eggs coming straight away from the fridge), the coconut oil makes lumps and solidifies. To avoid that, use melted butter or eggs at room temperature.
4. Pour the liquid ingredients onto the dry and combine until it forms a thick muffin batter.

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