Kentucky Pecan Pie Recipe

Healthy Pecan Pie Kim's Cravings

WEBNov 13, 2018 · Instructions. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside. In a medium …

1. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside.
2. In a medium bowl, combine the ingredients for the crust, stirring together dry ingredients first and then adding wet ingredients. Stir with spoon first and then use hands to incorporate all ingredients until you can form a ball of dough. Add a bit more applesauce if you're having trouble forming a ball of dough.
3. Transfer ball of dough to pie dish and press crust evenly down into pie dish, using the palm of your hand to ensure it is evenly spread out.
4. If desired (this is really just to make it pretty), pinch the sides of the crust between your two fingers and thumb, to make a pretty wavy edge. Bake the crust for 5 minutes. Remove from the oven and set aside, (turn oven down to 350ºF).

Preview

See Also:

Show details

Healthy Pecan Pie (Without Corn Syrup!) A Sweet Pea Chef

WEBNov 21, 2018 · Preheat oven to 400 degrees F. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, …

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat pastry flour. Stir to combine.
3. Arrange the raw pecans into the prepared 9-inch pie crust.
4. Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary.

Preview

See Also:

Show details

Brown Sugar Pecan Pie Recipe Sugar and Soul

WEBOct 13, 2018 · In a medium saucepan, combine syrup, sugar, butter and cook over medium heat until the butter has melted, stirring frequently. In …

1. Preheat oven to 350 degrees F and prepare your crust in a 9-inch pie dish and set aside.
2. In a medium saucepan, combine syrup, sugar, butter and cook over medium heat until the butter has melted, stirring frequently.
3. In a small prep bowl, stir together the water and cornstarch. Add it to the butter mixture along with the vanilla and salt. Bring the mixture to a rolling boil and remove from heat.
4. Add the eggs to a large bowl or stand mixer fitted with a whisk attachment and beat just until frothy, about 1 minute.

Preview

See Also: Share RecipesShow details