Kentucky Pecan Pie Recipe

Healthy Pecan Pie Kim's Cravings

WEBNov 13, 2018 · Instructions. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside. In a medium …

Rating: 4.2/5(17)
1. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside.
2. In a medium bowl, combine the ingredients for the crust, stirring together dry ingredients first and then adding wet ingredients. Stir with spoon first and then use hands to incorporate all ingredients until you can form a ball of dough. Add a bit more applesauce if you're having trouble forming a ball of dough.
3. Transfer ball of dough to pie dish and press crust evenly down into pie dish, using the palm of your hand to ensure it is evenly spread out.
4. If desired (this is really just to make it pretty), pinch the sides of the crust between your two fingers and thumb, to make a pretty wavy edge. Bake the crust for 5 minutes. Remove from the oven and set aside, (turn oven down to 350ºF).

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Kentucky Pecan Pie Southern Bite

WEBNov 16, 2010 · Preheat oven to 325°F. . Combine chocolate chips, nuts, eggs, sugar, butter, flour, and vanilla and mix well. . Pour into unbaked …

Rating: 4.8/5(14)
1. Preheat oven to 325°F.
2. Combine chocolate chips, nuts, eggs, sugar, butter, flour, and vanilla and mix well.
3. Pour into unbaked pie shell and bake for 1 hour or until the top of the pie is set.
4. Allow to cool before slicing. Serve slightly warm with a scooof vanilla ice cream.

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Healthy Pecan Pie (Without Corn Syrup!) A Sweet Pea …

WEBNov 21, 2018 · Preheat oven to 400 degrees F. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened …

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat pastry flour. Stir to combine.
3. Arrange the raw pecans into the prepared 9-inch pie crust.
4. Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary.

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