Kentucky Bourbon Ball Recipe

Listing Results Kentucky Bourbon Ball Recipe

3 tablespoon bourbon ½ teaspoon vanilla extract ¼ cup pecans raw, chopped ½ cup sugar free chocolate chips 1 …

Rating: 3.5/5(14)
Calories: 128 per servingTotal Time: 1 hr 20 mins1. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and easier to shape.
2. Place the chocolate chips and oil in a small microwavable safe bowl. Microwave in 30-second increments, stirring after each increment, until melted and smooth.
3. Have on hand 12 foil candy cups or line a tray with parchment paper. Take the pecan mixture out of the refrigerator and roll 1- tablespoon scoops (Brenda used a 1 tbsp cookie scoop that was greased to make this easier). Roll into 1 inch balls. Using a fork, dip each ball into melted chocolate to coat and tap off excess chocolate, then place in the candy cups or on the lined tray. Top each ball with a pecan half.
4. Place back in the refrigerator for at least 1 hour before serving. Allow balls to sit out for 10 minutes to soften before eating. Store in an airtight container in the refrigerator for up to 2 weeks.

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Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form into …

Rating: 5/5(5)
Total Time: 10 minsCategory: DessertCalories: 73 per serving1. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth.
2. Chill for 30 minutes.
3. Form into balls with about 1/2 tablespoon of filling.
4. Chill overnight or freeze for 30 minutes or until very firm.

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Soak the nuts in bourbon overnight. 2. Mix the sugar and butter in a bowl. Fold in the nuts. 3. For the mixture into balls

Rating: 4.5/5(150)
Total Time: 16 hrs 30 minsServings: 24Calories: 252 per serving1. Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
2. Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
3. Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.

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2 tablespoons unsweetened cocoa powder 1/4 cup bourbon 2 tablespoons light corn syrup Steps to Make It Gather the …

Rating: 4.2/5(139)
Total Time: 2 hrs 25 minsCategory: Dessert, Cookies & CandyCalories: 62 per serving

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¼ cup Kentucky bourbon (measure in dry measuring cup) 2 cups chocolate chips 1 Tbsp. coconut oil 40 whole pecans Instructions Sift powdered sugar. Combine butter, powdered sugar, …

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Combine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. Sift the remaining confectioners' sugar …

Author: Chef's MarketDifficulty: Easy

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1 (12 ounce) package dark chocolate chips paraffin wax (1/3 of a block) directions Mix butter with mixer till nice and soft slowly add sugar and small amouts of bourbon you may need to cut …

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Add the pecans and bourbon to a lidded container. Allow to soak for 24 hours. Drain any excess bourbon that is not soaked into the pecans. (I like to use a large mason jar.) …

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Pour Maker's Mark over nuts, immersing completely. Cover and let soak 12 hours to overnight. Preheat oven to 350 degrees. Place pecan halves in shallow pan and toast lightly …

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Gradually beat in sweetened condensed milk, then pecan mixture and confectioners sugar until well blended. Shape into 1 inch balls. Place on baking sheets. Chill until firm. With fork or …

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Maker's Mark® Bourbon Balls. Yield: 48 bourbon balls. Bourbon balls are a Kentucky delicacy, invented here back in 1938 by Ruth Hanley Booe. If you’ve never had one, you’re in …

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Mix: In a bowl combine crushed vanilla wafers, chopped pecans, powdered sugar, and the cocoa. Combine the wet ingredients: In a separate bowl, blend the bourbon and corn …

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Low Carb Kentucky Bourbon Balls Recipe Boozy desserts, Bourbon recipes, Bourbon balls Explore Food And Drink Save From skinnysouthernrecipes.com Low Carb Kentucky

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Helpful Insights About Drinkandcocktailrecipes.com Tea Hot Toddy Recipe With Bourbon Recipes. Net Carbs are 13% of calories per serving, at 17g per serving. This food is safe for …

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Place the chopped nuts in a sealable jar, then add 6 tablespoons of Kentucky bourbon to the jar. Seal the jar, shake, and allow them to soak overnight. Creamy cream the …

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When you are ready to make the Kentucky Bourbon Balls, place the softened butter and sugar in a medium size mixing bowl. Use a hand mixer or stand mixer and mix the butter and sugar …

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Keto Bourbon Ball Recipe:3 oz. cream cheese, softened3 oz. salted butter, softened1/3 c hemp seeds1 c almond flour1/4 c cocoa powder1 tb coconut flour1 tb Py

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Frequently Asked Questions

How do you make kentucky chocolate bourbon balls?

These Kentucky Chocolate Bourbon Balls are made by dipping a bourbon-infused buttercream center in dark chocolate! Top with a pecan to make them party-perfect. Sift powdered sugar. Combine butter, powdered sugar, and vanilla extract in electric mixer on medium speed until it is fully combined. Add salt and bourbon and mix until combined.

What are the ingredients in kentucky bourbon?

Ingredients 1 1 cup chopped nuts 2 5 tablespoons Kentucky bourbon 3 ½ cup butter, softened 4 1 (16 ounce) package confectioners' sugar 5 18 ounces semisweet chocolate More ...

How do you make bourbon balls taste better?

Finally, dip each bourbon ball in dark chocolate and top it with a whole pecan. If you don’t like chocolate, you can take the hardened cream balls and roll them in powdered sugar or cocoa powder, but it’ll change the whole taste and I haven’t tested this.

What are bourbon balls made of?

This is a basic recipe for bourbon balls. The bourbon balls can be rolled in powdered sugar, granulated sugar, or finely chopped pecans. You don't have to wait for a holiday to enjoy these delicious little treats. These yummy little confections are made with bourbon, vanilla wafer crumbs, and cocoa, along with pecans and confectioners' sugar.

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