Kent Rollins Cajun Gumbo Recipe

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WEB325 subscribers in the KentRollins community. Kent Rollins is from a lost period in time and a dying state of mind, when life was simple and…

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WEBFeb 17, 2022 · Add the chicken to the gumbo and cook, covered, for 8 minutes or until the center of the chicken pieces has reached an internal …

Rating: 4.5/5(4)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 591 per serving

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WEBMay 26, 2022 · Stir the butter and flour together with a wooden spoon to form a roux. Lower the heat to medium low and continue to stir the roux …

Rating: 4.4/5(37)
Total Time: 4 hrs 20 mins
Category: Entree,Dinner
Calories: 723 per serving
1. Place an 8-quart stockpot over medium heat, and add the butter. Allow the butter to heat for a couple minutes, then add the flour to the pot. Stir the butter and flour together with a wooden spoon to form a roux. Lower the heat to medium low and continue to stir the roux for at least 30 minutes, or until a rich golden color.
2. Add the onions, bell peppers, and celery to the roux and stir to blend. Stir the vegetables for 5 minutes. Add the garlic.
3. While stirring add the seasonings; salt, pepper, powdered mustard, cayenne pepper, paprika, Old Bay, granulated garlic, fresh thyme, and file powder.
4. Slowly add the stock while stirring the roux and bring to a boil (If you add the stock too fast, parts of the roux will seize up into clumps). Then add the chicken pieces and bay leaves and cook uncovered till the chicken is done.

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WEBFeb 5, 2021 · Add the chicken broth, diced tomatoes, and sauteed okra. Season with cajun seasoning and sea salt to taste. Bring the gumbo to a boil, then cover and simmer for 30 minutes. Add the shrimp. Simmer for …

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WEBAdd the butter to a pot over medium heat and cook the onions, celery and peppers until softened. Mix the garlic into the pot with the vegetables and saute another 30 seconds. Place the sausage in the pot and saute a few …

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WEBDec 30, 2020 · Deglaze the pan with ½ cup of the chicken broth, then pour this into the pot with the roux. Add remaining broth, vegetables, parsley, and roux and stir well. Bring to a boil over medium heat and cook for 5-7 …

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WEBOct 27, 2023 · Add the onions, celery, and bell peppers, cooking for 3 minutes while stirring constantly. Add the garlic, cooking for an additional 2 minutes. Stir in the chicken broth, okra, Cajun Seasoning, thyme, black …

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WEBFeb 25, 2024 · 1 cup all-purpose flour 1 cup vegetable oil (for the roux) 1 large onion, diced 1 bell pepper, diced 2 celery stalks, diced 4 cloves garlic, minced 1 pound andouille …

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WEBJan 3, 2017 · Instructions. In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just use a little from that) to saute the onion, celery and bell peppers until the onions are translucent. Add the …

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WEBFeb 19, 2023 · Add the chicken and sausage back to the pot. Stir in the broth, tomatoes, creole seasoning, parsley and bay leaves. Bring the gumbo to a boil and then lower the …

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WEBFeb 26, 2021 · Make the Gumbo: Prepare the ingredients: Slice the sausage, chop the vegetables, mix together the Smoked Paprika, garlic powder, onion powder, oregano, thyme and cayenne pepper. Over …

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WEBHeat olive oil in a large cast iron pot over medium-high heat. Add the chicken pieces and minced garlic. Sauté until chicken thighs are browned (5 minutes). Stir in the onion, bell …

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WEBDec 11, 2019 · Spread the sausage in a single layer on a hot, large skillet. Once browned, flip each one over individually, to make sure they all get nice and brown on both sides. 4. Add to large pot. Add chicken broth …

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WEBTurn up the heat and add chicken stock. Chop up chicken breasts into cubes or strips, your preference, and add to pot. Add both seasonings, bring to a boil then reduce to a simmer. Simmer for 30 minutes. Turn off …

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WEBNov 3, 2023 · Add the diced tomatoes, okra, thyme, oregano, bay leaves, paprika, cayenne pepper, salt, and black pepper. Stir well. Bring the mixture to a boil, then reduce the heat …

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WEBJan 17, 2024 · Season with a little salt and pepper. Cook a few minutes until the meat is no longer pink. Add the bell pepper, onions, and celery to the pot. Cook for 5-7 minutes, …

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