Web1. Combine KELLOGG'S Corn Flake Crumbs and seasoned salt. Dip chicken pieces in evaporated milk and coat with Corn Flake Crumbs mixture. Place in single layer, skin side up, in a …
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WebAdd flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with …
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WebPlace corn flakes in a shallow bowl and set aside. In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth. Dip …
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WebUse the side of a meat tenderizer to pound the chicken breasts to 1/2" thickness throughout so they cook …
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WebPlace cornflakes, ½ teaspoon salt, ½ teaspoon black pepper, onion powder, garlic powder, smoked paprika and ¼ teaspoon cayenne pepper in a small food …
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WebIn a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in …
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WebIngredients. Add to Shopping List. 1 cup corn flake crumbs. 1 teaspoon accent. 1 teaspoon salt. 1/2 teaspoon pepper. 2 pounds chicken thighs,bone in. 1/2 cup …
WebWatch how to make this recipe. Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum foil and spray the foil …
WebThis low-carb cereal recipe makes 8 serves. 1 serving is a 1/2 cup has 2 g net carbs. Keto Corn Flakes Ingredients 8 ounces (4 cups) of Unsweetened Coconut …
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WebCrush corn flakes (not too fine) and place in a plastic bag. Add sesame seeds, granulated garlic powder, salt and pepper and shake well to mix. Drop coated chicken pieces into …
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WebPreparation Time: 15 mins Cooking Time: 15 mins Ingredients Needed: 4 chicken legs (skin removed) 2 packs of corn flakes (extra crunch rubbed on coating) ½ …
WebCalories per serving of Corn Flakes Chicken. 103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces) 38 calories of Kellogg's Corn Flakes Cereal, (0.38 cup (1 …
WebInstructions. The onion, carrot, and celery should cook in the 2 tablespoons of olive oil in a large Dutch oven over medium heat for 3 to 5 minutes, or until tender. …
WebStir in the minced garlic. Cook for 1-2 minutes, until fragrant. Return the chicken to the pan. Pour the sauce over the chicken and broccoli stir fry. Cook for 2-3 …
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WebPlace KELLOGG'S Corn Flake Crumbs in shallow dish or pan. Set aside. 3. In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip …
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DIRECTIONS Place corn flakes in a shallow bowl and set aside. In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.
Combine Kellogg's Corn Flakes® Crumbs, salt, and pepper in shallow dish or pan. 2. Dip chicken in milk. Coat with Crumbs mixture. Place in shallow glass baking dish. Cover with waxed paper or plastic wrap. Poke several holes in plastic wrap to allow steam to escape. 3. Microwave on HIGH about 8 minutes or until chicken is tender.
“This recipe is from the back of the Kellogg's box. It is different than other baked chicken because it is dipped in batter and then rolled in cornflake crumbs producing an extremely crunchy chicken. I like to add some garlic powder to the batter and some smoked paprika to the flakes for an extra boost in flavor.
INGREDIENTS 1 3/4 cups Kellogg's® Corn Flake Crumbs 1 egg 1 cup fat-free milk 1 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 pounds broiler chicken pieces rinsed and dried 3 tablespoons margarine melted