WEBJun 18, 2016 · Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato …
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WEBApr 30, 2015 · 1. Take the leaves and stalks from the bunch and wash the greens twice. For mulai keerai, we can use the stalks as well. Add the …
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WEBNov 24, 2014 · Turn off flame and cool the mixture for 5-7 minutes. Transfer it to a grinder jar and grind in a grinder or blender until smooth puree. Boil and cook ground puree in …
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WEBNov 1, 2022 · Wash the palak leaves and chop roughly. Set aside. Heat oil in a kadai. Saute cumin seeds, onion, green chilli, garlic and tomato. Saute till tomato turns mushy.
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WEBFeb 2, 2012 · Instructions. Remove the root part of the keerai and look for any other plants and wash the keerai well 2-3 times. Drain and chop it roughly. Boil water (very less) and add sugar and chopped greens. Cook …
WEBFeb 19, 2018 · Wash the spinach leaves in cold water. Rinse a few times to get rid off all the dirt. Heat a teaspoon of oil in a pan, temper with cumin seeds and saute onion, green chilli and garlic for few minutes. Now add …
WEBJul 15, 2022 · How to Make Spinach Masiyal. Take water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it for 5 mins. Now remove them from heat and …
WEBJul 9, 2020 · Hi All!Welcome to Chef Deena's Kitchen! Today, in this video you will learn how to make "Keerai Masiyal" this simple and healthy recipe is super quick to mak
WEBInstructions. 1. Wash & soak toor dal for 5 to 10 mins. 2. Cook it in pressure pan with a pinch of turmeric pwd and ½ tsp fenugreek pwd. 3. Once cool, mash it and keep ready. 4. In a heavy bottomed wok / kadai, add the …
WEBMar 10, 2011 · Method. Chop the keerai finely and wash it thoroughly 3-4 times in water. Chop the onions finely. Heat oil in a kadai and add the mustard seeds, urad dal, and red …
WEBSep 1, 2009 · Heat a pan and add a spoon of oil and add the chopped spinach leaves along with pinch of salt and turmeric. Within few minutes, the leaves would be cooked completely. Take the cooked palak aside …
WEBDec 15, 2023 · Red chilli - 1. Hing – a pinch. Big onion or small onion - 1 or 10. Garlic cloves - 5 (finely chopped) HOW TO MAKE PASALAI KEERAI MASIYAL. Wash and …
WEBJun 4, 2019 · Let the whole mixture boil for another 3-4 minutes. Turn off the stove. Use the backside of a ladle (if you don't have மத்து) and gently mash the keerai well. Heat oil in a Tadka Pan. Add mustard …
WEBAug 6, 2018 · Boil the toor dal along with garlic cloves, roughly chopped tomato, onion, green chili and cumin seeds. Allow cooking under medium flame. Once cooked more …
WEBApr 18, 2007 · Add salt to taste. In a small skillet, place 1 tsp of oil and put in the udad dal. Fry until light golden, and then add the red chillies. Saute for a few seconds until crisp and slide the tempering onto the mashed …
WEBAug 17, 2017 · Procedure. Heat a kadai with 1/4 cup of water, add garlic & chili. Then add the jeera, once the water comes to boil, keep it in medium flame and cook it for 3 mins. …