Keema Curry Recipe

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WEBFeb 9, 2024 · Instructions. Heat a large frying pan over a high heat. Fry the minced beef in the frying pan along with the salt, pepper and cumin, …

Rating: 4.5/5(2)
Calories: 356 per serving
Category: Dinner

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WEBJan 16, 2023 · Instructions. Place the minced beef, onion, garlic, and ginger in the slow cooker basin. Mix together the curry paste, beef stock and mango chutney in a jug and …

Ratings: 7
Category: Main Course
Cuisine: British, Fusion, Indian
Total Time: 7 hrs 5 mins

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WEBOct 27, 2019 · There are four ingredients I grind for the Keema curry: 4 whole cloves. 3 green cardamon pods. 2 teaspoon poppy seeds. ¼ …

Cuisine: Indian
Total Time: 30 mins
Category: Dinner
Calories: 268 per serving
1. Gather all of the ingredients. Slice the green beans and place them into a bowl. Chop the onion and mince the garlic and ginger. I just keep them separate on a small cutting board.
2. If using a mortar and pestle, add the spices in this order to pulverize: fennel, cloves, cardamon, poppy seeds. Remove the cardamon husks. (If using a spice grinder put them all in at once and grind to a powder.) Add to the small bowl of spices.
3. Place a 10-inch skillet or a medium pot over medium heat until hot. Add the ghee or oil and fry the onions until well browned, being careful not to burn them. Add the garlic and ginger and fry until fragrant.

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WEBInstructions. Heat a heavy based pan over a high heat and spritz with low calorie cooking spray. Add the mince and stir fry for 3-4 minutes, or until browned. Reduce the heat to medium. Add the onion and garlic and …

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WEBDec 18, 2021 · Instructions. Heat the olive oil in a large, deep pan and fry the onion for 2-3 minutes until it softens. Add the beef mince and fry it for 4-5 minutes until browned. Next, stir in the garlic and ginger and continue …

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WEBAug 22, 2022 · Sautee, stirring constantly, for 1-2 minutes, until very fragrant. Add the salt, pepper, curry powder, garam masala, turmeric, and tomato paste. Stir until the the tomato paste is worked into the beef, and …

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WEBAug 26, 2020 · To Cook the Keema Curry. In a large skillet, heat 1 Tbsp neutral oil over medium heat. Add the onion and sauté until translucent. Add 1 lb ground pork and cook until no longer pink. Season with ¼ tsp …

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WEBJun 2, 2023 · Reduce the heat to low, add the yogurt to the meat curry, and stir until combined, cook for 1-2 minutes. Add frozen peas and stir to combine then continue to simmer for another 2-3 minutes, check for …

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WEBOct 18, 2021 · How to make Keema Curry. Fry the onion and garlic over a medium heat for 2-3 minutes. Add the mince and ginger and cook until browned. Add the curry paste, sugar, tinned tomatoes and half a can of …

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WEBDec 13, 2022 · Instructions. Heat oil in a saute pan at medium high. Add chopped onions and saute until light brown, about 5 minutes. Then add ground beef, and using a wooden spoon break it up into smaller pieces. …

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WEBSep 22, 2023 · In a shallow casserole heat the olive oil and fry the onion, garlic and ginger over a medium heat for about 4-5 minutes until soft. Stir in the curry paste and cook for 1 minute. Turn the heat up and add the …

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WEBJan 7, 2022 · Making this healthy keema curry without a slow cooker. If you prefer to make it in a pan then the best way to do it is to use the same ingredients as in this slow cooker recipe. Firstly, fry the garlic for a …

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WEBSep 23, 2021 · Load everything into the slow cooker apart from the frozen peas. Stir well with your hands and place the lid on the slow cooker. Cook on high for 3 hours and then add in your frozen peas and stir. Cook for a …

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WEBAdd the salt, chilli powder, turmeric powder, Kashmiri chilli powder, coriander powder and cumin powder then cook the spices for 3-4 minutes. As the spices are cooking chop the …

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WEBMar 21, 2023 · How to make Keema Matar. Heat a large pan or dutch oven on medium-high heat and add ghee. Add the whole spices (cinnamon, cumin, black peppercorns, bay leaf, and cloves) and saute them for 30 …

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WEBApr 26, 2023 · Add the marinated chicken keema. Saute on medium-low flame for a couple of minutes until the chicken looks opaque. Make a smooth paste with cashews and warm water and add to the chicken. …

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WEBNov 21, 2023 · Pour the chopped tomatoes, stock and browned mince back into the pan. Stir to combine and cook covered with a lid over a medium/low heat for 10 minutes. After 10 minutes, add the peas and cook for a …

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