Keto Keema curry is a low carb twist on a traditional Indian comfort food. This curry is an easy one pan or Instant pot meal perfect for weeknights or prep for easy weekday lunches. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. I love to keep my meals interesting.
As the mince is starting to brown add the frozen peas and put a lid on the pan and leave for around 5-10 minutes until the mince is thoroughly cooked. One easy thing you can do to add vegetables to a keema curry is to use cauliflower rice instead of ordinary rice.
One easy thing you can do to add vegetables to a keema curry is to use cauliflower rice instead of ordinary rice. Another option is to stir fry a few vegetables for a quick addition. It is really easy to adapt this recipe to use Quorn, as a vegetarian myself I do it often.
You can make this keema curry in the Instant Pot. Everything cooks in the pot for convenience. For detailed instructions look to the recipe. First, saute the onions, garlic, and ginger in the ghee on HOT until the soften. Make sure to stir periodically to ensure even cooking.