WebNov 22, 2016 · 500 gm eggplant/ brinjal; 1 tablespoon crushed lightly fennel seeds; 4 green cardamom; 3 tablespoon mustard oil; 1/3 teaspoon …
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WebAug 9, 2018 · To begin making the Kashmiri Dahi Baingan Recipe, place the cut eggplant/ brinjal pieces in a bowl of salted water for about 10 …
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WebMay 12, 2020 · Cook for 2 to 3 minutes until onion soften. 5- Lower the heat and add all the spices- coriander, cumin, amchur, kashmiri red chili …
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WebAug 29, 2021 · Add the vegan yogurt and mix. Stir in the garam masala. Add 2 cups water to make a gravy. Stir in the crushed kasoori methi. Bring the gravy to a boil, then add in the cooked eggplants and return to a boil. …
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WebJul 22, 2011 · Fill a medium sized bowl with water, add 2 tsp salt to it and keep aside. Wash and cut the eggplant lengthway into two halves and then cut each half into 2†pieces. …
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WebFeb 23, 2022 · Add 1 teaspoon (heaped) of the coarse cumin and curry leaf powder, kala namak or black salt, sugar, salt and grated ginger and mix well. Taste the yogurt and adjust salt if needed. The yogurt sauce should …
WebAug 7, 2018 · A delicious meal with no complex flavours, this Kashmiri meal is simplicity at its best. Yakhni Mutton served along with some saffron & fennel rice with a side of some Kashmiri saag and dahi baingan. If …
WebIngredients 2 cups basmati rice; 1 large eggplant, cut into cubes; 1 cup plain yogurt; 1 onion, thinly sliced; 2 tomatoes, chopped; 1/4 cup cashews; 1/4 cup raisins
WebFeb 1, 2019 · saute on low flame till the spices turn aromatic. now add ½ cup water and 1 cup whisked curd keeping the flame on low. stir continuously till the curd combines well and does not curdle. once the …
WebKashmiri Red Chilli - 1 tsp. Salt - 1/2 tsp. Garam Masala - 1/2 tsp . reduce the flame to low and put a few slices of brinjal in it and roast it from both the sides till it turns light …
WebAug 10, 2015 · Heat oil in a broad pan and deep fry the brinjal cubes on medium heat. Fry till they become golden in colour . Drain the fried brinjals on a paper napkin to absorb the extra oil. In a heavy and wide cooking …
WebApr 7, 2014 · Kashmiri Dahi Baingan Recipe: recipe source: Sanjeev Kapoor . Serves 4-5. Prep time:5 mins + soaking time Cooking time:25 mins Total time:30 mins point and …
WebApr 30, 2020 · Transfer the Aubergine slices on a plate lined with kitchen tissue. Add some more oil in the pan if required and put the flame in high till the oil is hot. Add Bay leaves, Cumin seeds, Cloves and Cinnamon stick …
WebSep 20, 2018 · How to make कश्मीरी दही बैंगन रेसिपी - Kashmiri Dahi Baingan Recipe . कश्मीरी दही बैंगन रेसिपी बनाने के लिए सबसे पहले बैंगन को नमक वाले पानी में डाले और 10 मिनट …
WebFeb 8, 2017 · Now in another pan or kadhai, add 1tbsp of oil and heat it. Once the oil is hot, turn the flame on medium and add heeng, ginger powder and stir for 10 seconds. then …
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WebIn a bowl add the coriander powder, mild chilli powder and turmeric with 50mls of water. Mix well to form a spice paste and set aside. Heat the remaining 2 tbsp of oil over a medium flame in a heavy bottom sauce …