Kashmiri Dahi Baingan Recipe

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WebAug 9, 2018 · To begin making the Kashmiri Dahi Baingan Recipe, place the cut eggplant/ brinjal pieces in a bowl of salted water for about 10 …

Rating: 4.9/5(11.7K)
Servings: 4
Cuisine: Kashmiri
Total Time: 25 mins

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WebNov 22, 2016 · 500 gm eggplant/ brinjal; 1 tablespoon crushed lightly fennel seeds; 4 green cardamom; 3 tablespoon mustard oil; 1/3 teaspoon …

Rating: 3/5(2)
Total Time: 30 mins
Category: Lunch
Calories: 211 per serving

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WebMay 12, 2020 · Cook for 2 to 3 minutes until onion soften. 5- Lower the heat and add all the spices- coriander, cumin, amchur, kashmiri red chili …

Rating: 4.9/5(10)
Calories: 199 per serving
Category: Main Course
1. Wash and slice the baby eggplants in 1/4 inch thick rounds. Heat 2 tablespoons oil on medium heat in a wide pan. Once hot, add the sliced eggplants in a single layer in the pan.You might need to do this in two rounds since all the slices won't fit in the pan in one turn.
2. Fry each batch until eggplant sliced are golden brown and cooked through, around 8 to 10 minutes, flipping once in between.Once done, place the eggplant slices on a plated lined with paper towel. Fry all slices similarly and set aside.
3. Meanwhile, make the masala. In another pan, heat 1 tablespoon oil on medium heat. Once hot, add 1 teaspoon panch phoron. Wait until the seeds sizzle and mustard seeds pop.
4. Add the chopped onion, stir and then add the ginger-garlic paste. Cook for 2 to 3 minutes until onion soften.

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WebJul 22, 2011 · Fill a medium sized bowl with water, add 2 tsp salt to it and keep aside. Wash and cut the eggplant lengthway into two halves and then cut each half into 2†pieces. …

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WebFeb 1, 2019 · saute on low flame till the spices turn aromatic. now add ½ cup water and 1 cup whisked curd keeping the flame on low. stir continuously till the curd combines well and does not curdle. once the …

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WebJan 28, 2020 · Stir and sauté for a minute. Next, add in Kashmiri chili powder and 1/2 cup water. Stir well. Then in about 30 seconds to a minute add in ground fennel, ground ginger, ground cumin and stir gently …

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WebIngredients 2 cups basmati rice; 1 large eggplant, cut into cubes; 1 cup plain yogurt; 1 onion, thinly sliced; 2 tomatoes, chopped; 1/4 cup cashews; 1/4 cup raisins

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WebApr 7, 2014 · Kashmiri Dahi Baingan Recipe: recipe source: Sanjeev Kapoor . Serves 4-5. Prep time:5 mins + soaking time Cooking time:25 mins Total time:30 mins point and switch off the flame for a …

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WebFeb 23, 2022 · Add 1 teaspoon (heaped) of the coarse cumin and curry leaf powder, kala namak or black salt, sugar, salt and grated ginger and mix well. Taste the yogurt and adjust salt if needed. The yogurt sauce should …

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WebNov 19, 2016 · Place fried eggplant on paper towel to absorb excess oil. Meanwhile, get the yogurt ready. Whip the yogurt until it has an even consistency. Add salt to taste. Gently fold the fried eggplant into the …

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WebAug 10, 2015 · Heat oil in a broad pan and deep fry the brinjal cubes on medium heat. Fry till they become golden in colour . Drain the fried brinjals on a paper napkin to absorb the extra oil. In a heavy and wide cooking …

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WebApr 9, 2022 · Steps for Kathiyawadi Dahi Baingan. Add peanut powder, desiccated coconut, sesame seeds, Kashmiri red chili powder, coriander powder, turmeric powder, garam masala, salt, Kasuri methi, ginger-garlic …

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WebKashmiri Red Chilli - 1 tsp. Salt - 1/2 tsp. Garam Masala - 1/2 tsp . reduce the flame to low and put a few slices of brinjal in it and roast it from both the sides till it turns light …

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WebRemove the eggplant pieces onto a seperate plate. Add the whisked yogurt, water if necessary and bring to a slow simmer. When it begins simmering add the eggplant and simmer for a bit longer, about 5 minutes. When the …

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WebSep 20, 2018 · How to make कश्मीरी दही बैंगन रेसिपी - Kashmiri Dahi Baingan Recipe . कश्मीरी दही बैंगन रेसिपी बनाने के लिए सबसे पहले बैंगन को नमक वाले पानी में डाले और 10 मिनट …

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WebMay 3, 2016 · Heat two tablespoons olive oil in a pan. Add asafoetida and green cardamoms. Stir-fry briefly and immediately add the whisked yogurt. Stir in fennel …

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