Kalua Pork Recipe Dutch Oven

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WebApr 10, 2024 · Braise the Pork: Place the banana leaf-wrapped pork in a Dutch oven or slow cooker. Add water or chicken stock to the pot and cover. Cook the pork for several …

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WebJul 22, 2023 · Seal the instant pot and cook on high pressure for 90 minutes. In the meantime, stir fry the cabbage. Drizzle some oil into a …

Reviews: 2
Category: Main Course

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WebOct 7, 2022 · Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap …

Ratings: 152
Calories: 251 per serving
Category: Dinner
1. Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
2. Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.

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WebSep 7, 2021 · Cook on high for 6-7 hours or on low for 10-12 hours. Shred with a fork when tender and falling apart. Kalua Pork in the oven. Place pork in a large dutch oven and sprinkle with salt, patting it into the …

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WebLightly spray the inside of a 6 quart or larger slow cooker with nonstick cooking spray, set aside. Pat the pork dry with paper towels. Whisk the salt and seasonings together and evenly rub over all sides of the pork. Heat …

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WebJun 4, 2020 · How to Make Kalua Pork (Slow Cooker Method): If time allows, heat 1 Tbsp vegetable oil in a large pot over medium-high heat. Dab roast dry with paper towels then sear in pot for about 3 minutes per side …

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WebOnce the oil is hot, I sear the pork for about 3 minutes per side to brown it all over. 2. Cook it in the crock pot: Next I place the pork in a slow cooker and drizzle liquid smoke over both sides, then season both sides with …

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WebOct 26, 2022 · 1) PREPARE: Make slits in the pork 1-2 inches deep or all the way down to the bone, if you have one. Sprinkle Hawaiian Alaea sea salt on all sides, as well as inside the slits. 2) BROWN: Heat a Dutch

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WebJan 26, 2015 · Instructions. Remove pork shoulder from the fridge, one hour prior to cooking to allow it to take the chill off and promote even cooking. Season with salt and pepper on all sides. Preheat oven to 300 degrees. …

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WebFrugal Kalua Pork. 1 pork shoulder, either type. 1T liquid smoke, mesquite-type. 2T salt, or to taste. Put the pork shoulder into a dutch oven and bake for 4 hours at 275 degrees. You can also put into a crock pot set on low

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WebHeat oven to 300 degrees. Season pork liberally on all sides with salt and pepper. (Be generous, you’re seasoning a lot of meat!) Place on aluminum foil of a large enough size to completely wrap the roast. Pour liquid …

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WebMay 12, 2020 · Prep the pork. Remove the pork shoulder from the packaging and wipe down with a paper towel to remove any bone fragments or other processing remnants. Season the pork on all sides with the sea …

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WebFeb 27, 2023 · Kalua Pork Recipe. By: Lil’ Luna. This kalua pork recipe is a classic Hawaiian favorite, made easily in your slow cooker with just a few ingredients! Servings: 6. Prep: 5 mins. Cook: 9 hrs. Total: 9 hrs 5 mins. …

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WebFeb 25, 2022 · Pour 1 tablespoon of liquid smoke over the pork so it can seep into the holes. Bake in the preheated oven (or in slow cooker on low) for 8 to 10 hours or until …

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WebMar 14, 2012 · Instructions. Preheat the oven to 250 degrees. Score the pork butt on all sides with a diamond pattern. The incisions should be no deeper than ¼ inch deep. Rub …

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WebWrap the foil tightly around the pork to make a watertight seal. Place package in a large roasting pan. Fill with two inches of water and cover …

Author: Corinne Domingo
Steps: 2
Difficulty: 4 hr 35 min

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WebSep 15, 2023 · Instructions. Place the pork, fat side up, in the slow cooker. Using a fork, pierce the roast all over and pour the liquid smoke over it to coat. Sprinkle the sea salt evenly over the roast and cover. Cook on low

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