Kalua Pork Recipe Dutch Oven

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WebApr 10, 2024 · Braise the Pork: Place the banana leaf-wrapped pork in a Dutch oven or slow cooker. Add water or chicken stock to the pot and cover. Cook the pork for several …

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WebOct 1, 2008 · Frugal Kalua Pork. 1 pork shoulder, either type. 1T liquid smoke, mesquite-type. 2T salt, or to taste. Put the pork shoulder into a …

Cuisine: American
Category: Main Course
Servings: 4
Estimated Reading Time: 4 mins
1. Put pork shoulder in a crock pot and set to low for 10 hours or high for 6 hours. Or, put in a dutch oven or similar covered pot and put into a 275 degree oven for 4 hours.
2. When finished, save the cooking liquid. Skim off the fat (and save for cooking!). Reserve the juices.
3. Remove bones and cartilage from the shoulder and pull with forks until shredded.
4. Add the liquid smoke, 1/2 the salt and a cup of the reserved juices to the pork. Continue adding the cooking liquid until the meat will not absorb any more. If it absorbs all of it, add hot water until it cannot absorb any more. Continue adding salt until it tastes on the edge of too salty.

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WebJul 22, 2023 · Seal the instant pot and cook on high pressure for 90 minutes. In the meantime, stir fry the cabbage. Drizzle some oil into a …

Reviews: 2
Category: Main Course

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WebLightly spray the inside of a 6 quart or larger slow cooker with nonstick cooking spray, set aside. Pat the pork dry with paper towels. Whisk the salt and seasonings together and evenly rub over all sides of the pork. Heat …

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WebJan 26, 2015 · Instructions. Remove pork shoulder from the fridge, one hour prior to cooking to allow it to take the chill off and promote even cooking. Season with salt and pepper on all sides. Preheat oven to 300 degrees. …

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WebOct 26, 2022 · 1) PREPARE: Make slits in the pork 1-2 inches deep or all the way down to the bone, if you have one. Sprinkle Hawaiian Alaea sea salt on all sides, as well as inside the slits. 2) BROWN: Heat a Dutch

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WebJul 5, 2021 · Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). Place the wood chips in a bowl and cover them with water. Let them soak while you prepare the meat. Rub the sea salt into …

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WebJun 4, 2020 · How to Make Kalua Pork (Slow Cooker Method): If time allows, heat 1 Tbsp vegetable oil in a large pot over medium-high heat. Dab roast dry with paper towels then sear in pot for about 3 minutes per side …

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Web1. Sear the pork (optional): First I heat oil in a large pot over medium-high heat. Once the oil is hot, I sear the pork for about 3 minutes per side to brown it all over. 2. Cook it in the crock pot: Next I place the pork in a …

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WebJun 10, 2021 · Add 1/2 cup water to the bottom of your Instant Pot. Season according to the recipe below. Place the roast in the instant pot, and seal. Pressure cook on high for 90 minutes for a 6 pound roast. Let it natural …

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WebOct 7, 2022 · Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. …

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WebHeat oven to 300 degrees. Season pork liberally on all sides with salt and pepper. (Be generous, you’re seasoning a lot of meat!) Place on aluminum foil of a large enough size to completely wrap the roast. Pour liquid …

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WebOct 16, 2023 · Gently wash the banana leaves with a wet cloth. Arrange the pork in a pile in the center of the banana leaves, folding in the corner and edges to encase the pork. …

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WebJul 28, 2020 · Turn the pork and wrap a second leaf along the short side of the pork. Tie the leaves secure with kitchen twine. 2 banana leaves, kitchen twine. Preheat smoker to 225 degrees. While the smoker is preheating, …

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WebFeb 25, 2022 · Pour 1 tablespoon of liquid smoke over the pork so it can seep into the holes. Bake in the preheated oven (or in slow cooker on low) for 8 to 10 hours or until …

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WebInstructions. 1. Pierce the roast all over with a large serving fork. Score the fat with a knife. 2. Rub salt evenly into roast. Then rub liquid smoke evenly into roast.

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WebMar 14, 2012 · Instructions. Preheat the oven to 250 degrees. Score the pork butt on all sides with a diamond pattern. The incisions should be no deeper than ¼ inch deep. Rub …

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