Kale Frittata Recipe

Listing Results Kale Frittata Recipe

WebAug 3, 2016 · Instructions. Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan with butter. In a saute pan heat olive oil over medium …

Rating: 4.9/5(9)
Total Time: 30 mins
Category: Breakfast
Calories: 119 per serving
1. Preheat oven to 350 degrees F.
2. Grease a 9x9 inch baking pan with butter.
3. In a saute pan heat olive oil over medium heat.
4. Cook kale and garlic for 2-3 minutes.

Preview

See Also:

Show details

WebOct 28, 2014 · Break the eggs into a bowl, add the yogurt and beat together well, then season with salt and pepper. Heat the oil in a shallow pan. …

1. Pre-heat grill on medium, shelf in upper position, but not too close to the heat.
2. Break the eggs into a bowl, add the yogurt and beat together well, then season with salt and pepper.
3. Heat the oil in a shallow pan.
4. Add the spring onions and peppers, sauté for about 5 minutes until soft.

Preview

See Also:

Show details

WebMar 7, 2022 · Instructions. Heat a 10-inch cast-iron skillet over medium-high heat and add cauliflower crumbles to the skillet with 1/4 cup water. Cover …

1. Heat a cast-iron skillet over medium-high heat and add cauliflower crumbles to the skillet with 1/4 cup water.
2. Cover the skillet to cook the cauliflower until it softens, about 8 minutes.
3. While the cauliflower is cooking, mix eggs, milk, salt and pepper with a hand mixer until fluffy, about 3 minutes.
4. Add kale, garlic powder and thyme to the skillet stirring to combine with the cauliflower.

Preview

See Also:

Show details

WebApr 18, 2024 · Position a rack in upper third of oven; preheat broiler to high. Heat 1 tablespoon oil in a large cast-iron skillet over medium heat. Add …

1. Position a rack in upper third of oven; preheat broiler to high.
2. Heat 1 tablespoon oil in a large cast-iron skillet over medium heat. Add onion and cook, stirring occasionally, until starting to brown, 2 to 4 minutes. Add cauliflower and water. Cover and cook until just tender, about 6 minutes. Add kale, garlic, thyme and 1/4 teaspoon each salt and pepper; cook, stirring often, until the kale is wilted, 2 to 3 minutes.
3. Whisk eggs, paprika and the remaining 1/4 teaspoon salt and pepper in a large bowl. Add the vegetables to the egg mixture; gently stir to combine. Wipe the pan clean; add the remaining 1 tablespoon oil and heat over medium heat. Pour in the egg mixture and top with cheese. Cover and cook until the edges are set and the bottom is brown, 4 to 5 minutes.
4. Transfer the pan to the oven and broil until the top of the frittata is just cooked, 2 to 3 minutes.

Preview

See Also: Share RecipesShow details

WebMar 14, 2021 · Add in the heavy cream and whisk together well. Chop the kale into smaller chunks and if the mushrooms are large give them a chop into smaller chunks as well. Add them into the mixing bowl. Add the rest …

Preview

See Also: Keto RecipesShow details

WebMar 23, 2022 · In a large bowl, add whole eggs, egg whites, milk, seasoning, red pepper flakes, plus salt and pepper to taste. Whisk until evenly combined. In your prepared dish, add kale, then egg mixture, …

Preview

See Also: Cheese RecipesShow details

WebApr 11, 2019 · Instructions. Heat a large pan over medium heat and melt butter. Add sliced onions, 1/2 teaspoon salt, and a pinch of pepper. Cook onions for 7-10 minutes until cartelized and golden brown. Add a few …

Preview

See Also: Share RecipesShow details

WebIngredients: 8 eggs, scrambled ¼ c. low fat milk 1 small onion, chopped 2 cups kale, chopped 1 c. cherry tomatoes, cut in half ¼-1/2 c. shredded cheese 1-2 tablespoons olive oil Salt and pepper to taste Directions: …

Preview

See Also: Share RecipesShow details

WebMar 5, 2022 · Instructions. In a medium skillet, heat 2 tablespoons of the oil. Add the onion and ½ teaspoon of salt and cook until translucent, 4 to 5 minutes, stirring occasionally. In a large bowl, massage the kale with ½ …

Preview

See Also: Cheese RecipesShow details

WebDec 2, 2021 · Light Sausage and Mushroom Frittata Recipe. Mitch Mandel and Thomas MacDonald. This recipe showcases the slightly longer, oven-baked version of the frittata. Smoky andouille sausage, sweet …

Preview

See Also: Share RecipesShow details

WebJan 20, 2024 · Scatter half the mozzarella over the pasta. Beat the eggs with the soy milk until frothy. Season to taste with dried basil, oregano, nutmeg, sea salt, ground pepper. Pour the egg mixture all over the …

Preview

See Also: Share RecipesShow details

WebMay 10, 2023 · Preheat the oven to 400 degrees. Heat an oven safe pan or cast iron skillet over medium-high heat and spray with olive oil. Add the red onion and cook for 5 minutes until softened. Add in the tomato and …

Preview

See Also: Healthy RecipesShow details

WebDec 13, 2022 · Sauté for 5-10 min. Add chopped kale leaves & stems, cook for 20-25min, add more oil/ lower heat as needed. Turn off heat and allow to cool. Whisk 12 eggs in a large bowl. Stir in cooled, sautéed onions & …

Preview

See Also: Low Carb RecipesShow details

WebOct 14, 2012 · Heat olive oil in medium nonstick broiler-proof skillet over medium heat. Add onion and sauté until tender but not brown, about 6 minutes. Add Kale/ Red chard in 3 batches; toss until each begins to wilt …

Preview

See Also: Breakfast Recipes, Healthy RecipesShow details

WebFeb 16, 2012 · Preheat oven to 350°. In a cast iron skillet or nonstick (oven safe) pan, heat 1 teaspoon of oil over medium-high heat. Add the onion and saute for about 2 minutes.

Preview

See Also: Share RecipesShow details

WebAdd onion. Cook for 3-5 minutes, until onions are soft and tender. Stir in kale and water. Cover and cook for 5 minutes. Remove pan from heat and allow the mixture to cool. In a large bowl combine eggs, milk, cheese, salt, and pepper. Mix in kale mixture. Pour mixture into prepared 9” round baking pan and bake for 25-30 minutes.

Preview

See Also: Share RecipesShow details

Most Popular Search