WEBDec 15, 2009 · I always prepare pitlai with bitter gourd. For a change i wanted to try some varieties like bittergourd podi ,curry etc. At last I got the recipe for podi from a blog. Sorry friends ,i dont remember the blog …
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WEBAug 17, 2010 · Grate the bittergourds with a fine grater.Add salt and curds to it and mix well and leave it aside for 1 hr.Now squeeze the water completely from the bitter gourd and keep it aside.This step is …
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WEBJun 14, 2008 · Squeeze out the excess water from Bitter gourd and add to the pan. Cook on high flame for 2 mins. Then add 1/2 cup water. Bring to boil. Then simmer and cook with lid for about 10 - 15 mins. When you …
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WEBMake a slit longitudinally on each bitter gourd. Remove the seeds from the vegetable and keep them aside. Discard the hard seeds and chop the remaining seeds in a mixie. Break the red chilies into small pieces. Heat a pan and add cumin seeds and dry roast for few seconds. Then add red chilly pieces and roast again. Add curry leaves and roast
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WEBJul 6, 2020 · roast on low flame until it turns aromatic. cool completely and blend to a fine powder. keep aside. after resting bitter gourd in salt for 30 minutes, squeeze off the juice. this helps to reduce the bitterness. in a …
WEBJan 7, 2019 · add in 1 tsp salt and rub the bitter gourd. further, add water and allow to soak for 20-30 minutes. in a large kadai heat 4 tsp oil and splutter ½ tsp jeera, ½ tsp fennel, and few curry leaves. add ½ onion, ½ …
WEBApr 29, 2021 · How to make Kakarakaya Karam Podi. Heat a nonstick pan with cooking oil, saute the roasted peanuts and after roasting for 5 to 7 mins, remove to a bowl. Next, fry the washed curry leaves and when it …
WEBTake small type of bitter gourd, wash & make lengthwise cut on one side. Cook bitter gourd with turmeric powder, little salt & strain them, allow it cool for some time. Then stuff the ground powder into the center of each bitter gourd. Heat oil in a wide pan add karelas & shallow fry on medium heat.
WEBNov 1, 2020 · Option 1: Double the quantities of all the other ingredients I have used. Option 2: After slicing the Kakarakaya, add 1 tsp salt and 1/4 tsp turmeric. Mix well and set aside for 10 minutes. After 10 minutes, …
WEBAug 3, 2021 · Put a small pan on stove top under medium flame, pour the oil and let it heat. Gently place the stuffed karela / bitter gourd into the pan and close it with lid. After 5 mins turn each to the other side and close the pan with lid. Let it fry for more 3-4 mins. Then, open the lid, check if each one has softened.
WEBJan 28, 2020 · This recipe is called bitter gourd curry, garlic-chilli bitter gourd curry, etc. Wash and slice the bitter gourd pieces into circular pieces. Remove the bigger seeds inside. We have to prepare masala first. Heat …
WEBNov 16, 2005 · Cool and grind to a coarse paste. Heat 1 tbsp oil in the vessel add curry leaves, green chillis and the coarse onion paste. Saute for 2 minutes. Add dhania pwd, jeera pwd, chilli pwd, turmeric and jaggery. Combine well. Add the fried kakarakaya pieces and tamarind paste and mix well. Add 2 cups of water and let the karela cook well till you …
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WEBFeb 3, 2024 · Step 2: (Optional) Rub salt and turmeric powder to karela pieces and keep aside for at least 15- 30 minutes. Then extract the juice by squeezing karela between your palms. Keep the kakarakaya aside until ready to use. Step 3: Heat oil in a pan, pop cumin seeds, toast green chilies and curry leaves.
WEBJun 19, 2018 · Method: 1. Heat oil in a pan and add mustard seeds, cumin seeds, onion and saute it. 2.To it add bitter gourd pieces and saute it. 3. Now add tomato pieces and fry it. 4. Add salt, red chilly powder, sugar and fry it. 5. Now the curry is …
WEBHeat 1/2 teaspoon oil in pan. Add 1 teaspoon cumin seeds, 2 teaspoons coriander seeds and fry. Add dried chillies and fry till it changes colour. Add pieces of dried coconut or coconut powder and stir. After a minute, add 3 tablespoons roasted bengal gram. Add garlic cloves and cut off the stove. Let the mixture cool down and powder the mixture.