WebCook kakarakaya as described above. Keep aside.Heat 1tsp oil in a saute pan; add onions and stir fry till lightly browned. Add g+g paste and tomatoes; cook till …
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WebWash bitter gourds, trim edges, scrape the rough skin slightly. Add salt, turmeric, mix and leave it for 10 minutes. Add little water to the bitter gourd pieces and …
Webfirstly, slice bitter gourd to thick slices and remove seeds. add 1 tsp salt and mix well. allow to rest for 30 minutes. this helps to reduce the bitterness of bitter …
Web#Kakarakaya #Kakarakayafry #KakarakayaPeanutGravyMasalaFryHow to make Kakarakaya(Bitter Gourd) & Peanut Gravy Masala Fry (Bitter Gourd in Peanut …
WebHow to make bitter gourd fry 1. Heat oil and add cumin. When the cumin splutters add garlic. Fry the garlic for a minute and then add curry leaves, sprinkle …
WebOct 3, 2015 - Kakarakaya/ Karela/ Bitter gourd is one vegetable that I really enjoy cooking and eating too. I usually microwave the chopped gourd with lemon size tamarind, pinch …
WebMaking karela fry. Heat oil in a frying pan or kadai. Add the karela slices and sauté on low or medium-low heat till the slices are lightly browned. This takes about 8 …
WebSqueeze out the liquid and use as needed. Heat 1 tablespoon oil in a sauté pan, add the chopped bitter gourd and fry until it turns golden, about 8-10 minutes. Add the ground …
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WebFried Bitter Melon / Bitter Gourd /Karela stuffed with spicy peanut masala powder & fried in onion & tamarind masala gravy. Youtube link: https://youtu.be/r
WebAdd garlic, chili powder, salt, turmeric and saute for few more seconds. When it turns brown or red, add the tomatoes. Add coarse bitter gourd pieces and jaggery. Mix …
WebKakarakaya masala kura (bitter gourd in peanut gravy) Then add half cooked kakarakaya; cover and cook for 5 minutes.In the meantime, blend peanuts along with …
WebRemove the paste into bowl, add salt to taste, red chilli pwd, jaggery, coriander pwd, cumin pwd and methi pwd. Combine well and stuff the bitter gourds with this paste. 4 Add the …
WebTake a pan, add urad dal, chana dal, dry red chilies, garlic, coriander seeds, tamarind and dry roast it. Heat oil in a pan and add bitter gourd round slices and …
WebBoil the prepared bitter gourds with enough salt and water on medium flame until they are tender. Remove from heat, drain off the water and let them cool down …