WebDec 15, 2009 · I always prepare pitlai with bitter gourd. For a change i wanted to try some varieties like bittergourd podi ,curry etc. At last I got the recipe for podi from a blog. Sorry friends ,i dont remember the blog …
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WebAug 17, 2010 · Grate the bittergourds with a fine grater.Add salt and curds to it and mix well and leave it aside for 1 hr.Now squeeze the water completely from the bitter gourd and keep it aside.This step is mandatory …
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WebJun 14, 2008 · Squeeze out the excess water from Bitter gourd and add to the pan. Cook on high flame for 2 mins. Then add 1/2 cup water. Bring to boil. Then simmer and cook with lid for about 10 - 15 mins. When you …
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WebMake a slit longitudinally on each bitter gourd. Remove the seeds from the vegetable and keep them aside. Discard the hard seeds and chop the remaining seeds in a mixie. Break the red chilies into small pieces. Heat a pan and add cumin seeds and dry roast for few seconds. Then add red chilly pieces and roast again. Add curry leaves and roast
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WebJan 20, 2010 · Chop the top and bottom portion and cut the remaining into thin circular rounds. Heat about 2 cups of water with 1/2 tsp turmeric, bring it to a rolling boil, add the bitter gourd pieces and let boil for 4 to 5 minutes. …
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WebJan 7, 2019 · add in 1 tsp salt and rub the bitter gourd. further, add water and allow to soak for 20-30 minutes. in a large kadai heat 4 tsp oil and splutter ½ tsp jeera, ½ tsp fennel, and few curry leaves. add ½ onion, ½ …
WebJan 28, 2020 · This recipe is called bitter gourd curry, garlic-chilli bitter gourd curry, etc. Wash and slice the bitter gourd pieces into circular pieces. Remove the bigger seeds inside. We have to prepare masala first. Heat …
WebSep 8, 2016 · To Make the Kakarakaya Endu Kobbari. In a kadhai, over medium flame, heat the oil. Add the Kakarakaya roundels to the oil. Stir-fry till the Kakarakaya is browned. Turn off the heat. Add the Endu Kobbari …
WebFeb 28, 2022 · This is how karela looks. 8. Add 1 teaspoon fennel powder, 1 tablespoon coriander powder and 1 teaspoon red chili powder. 9. Mix everything well and saute for a min. Cook covered on a low flame until …
WebNov 1, 2020 · Option 1: Double the quantities of all the other ingredients I have used. Option 2: After slicing the Kakarakaya, add 1 tsp salt and 1/4 tsp turmeric. Mix well and set aside for 10 minutes. After 10 minutes, …
WebFeb 3, 2024 · Step 2: (Optional) Rub salt and turmeric powder to karela pieces and keep aside for at least 15- 30 minutes. Then extract the juice by squeezing karela between your palms. Keep the kakarakaya aside until ready to use. Step 3: Heat oil in a pan, pop cumin seeds, toast green chilies and curry leaves.
WebThen stuff the ground powder into the center of each bitter gourd. Heat oil in a wide pan add karelas & shallow fry on medium heat. Changing the sides carefully, cook the bitter gourd till brown in color. Remove from flame & transfer into a serving bowl, now stuffed kakarakaya curry is ready to serve.
WebAug 30, 2022 · Heat oil and add cumin. When the cumin splutters add garlic. Fry the garlic for a minute and then add curry leaves, sprinkle hing & turmeric. 2. Fry just for a minute. 3. Add the sliced bitter gourd. Stir fry for …
WebJul 6, 2020 · cool completely and blend to a fine powder. keep aside. after resting bitter gourd in salt for 30 minutes, squeeze off the juice. this helps to reduce the bitterness. in a large kadai heat 3 tbsp oil and fry bitter gourd slices. and 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, ½ tsp cumin, pinch hing and 1 dried red chilli.
WebApr 29, 2021 · How to make Kakarakaya Karam Podi. Heat a nonstick pan with cooking oil, saute the roasted peanuts and after roasting for 5 to 7 mins, remove to a bowl. Next, fry the washed curry leaves and when it …
WebNov 16, 2005 · Boil these pieces in 1 1/2 cups of water and salt till half cooked. Drain. Heat 1/2 tbsp oil in a vessel and fry the boiled bitter gourd pieces for 5-7 minutes. Remove from fire and keep aside. In the same pan add 1/2 tbsp oil, add the onions, garlic and ginger and saute till transparent. Cool and grind to a coarse paste.
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WebMay 29, 2021 · In a thick bottomed pan, heat 2 tablespoon oil for shallow frying. Fry these stuffed baby bitter gourds in batches of 4-5. Cook on slow flame and keep turning the bitter gourds regularly to ensure all the sides …