Steps to make kai murukku recipe: Soak idli rice for 2 hours, then rinse and drain water.Grind it to a smooth batter using very less water in …
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Making of Kai murukku video -I have full recipe video here: https://www.youtube.com/watch?v=7gM981fkqx4 For the recipe with step by step pictures, instructio
Make all the dough to murukkus. Heat enough oil in kadai and drop 3-4 at a time. Use dosa flipper (dosa thiruppi)for taking the murukku from the …
Today we are going to see how to make traditional South Indian snack Kai Murukku at home. Usually made this recipe for Krishna Jayanthi and any special occa
Maida or All Purpose Flour - https://amzn.to/3b0PjIsOrganic Maida Flour - https://amzn.to/3GcvuwfUnbleached All Purpose Flour - https://amzn.to/2Zi8bzSRice F
In this video we will see how to make kai murukku / suthu murukku recipe in tamil. This handmade murukku is very easy to make and is one of my favorite muruk
#homemade Kaimurukku #kaimurukku #kaimurukkufromscratchFor detailed recipe, check out here "https://www.passionish.in/2020/11/05/kai-murukku/"Kai Murukku or
Hi everyone! In this video, I'll be showing you all how to prepare a very good tea-time snack ~ Our much loved Kai Murukku. Crispy and awesome, it is surely
In this video we are going to see how to make kai murukku or suthu murukku at home. This kai murukku is my most favorite snack. This easy recipe can be made
Kai murukku seivathu eppadi,how to make Kai murukku explained in Tamilhttp://Tamilsamaiyal.comIngredientsOil for fryingBoiled rice-2cupUrad dal-1/2 cupAsafoe
First Soak the rice for 40 minutes, strain the water and dry on a towel. Do not over dry, it must be just dry (slight moisture is essential). Blend into a …
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Traditional Kai Murukku recipe presented in an easy manner. Learn how to make Kai Murukku from scratch in this recipe video.Please like, share this video and
How to make Kai Murukku with Rice flourIngredients:Idly Rice – 1 KGRed Chillies – 5-7 (per your spice level)Asafoetida – 5 gSalt Per tasteUrad dhal powder –
Kai murukku is a traditional Tamil recipe which is often made during festive season. As the festive season is fast approach here is how you can make Kai Muru
#Kai Murukuu #Krishna Jayanthi RecipesTry out this recipe and give us your feedback in the comment section below. If you wish to see more recipes let us know
The Kai Murukku or Suthu Murukku recipe gets its name from the fact that it is shaped by hand. It is traditionally made for weddings as a return gift from the bride’s side and …
Step by step Kai Murukku / Suthu murukku with two versions, for more detailed written recipe check here at http://www.nithaskitchen.com/2015/01/kai-murukku-s
Kai murukku recipe the traditional way with step by step pictures. Soak idli rice for 2 hours, then rinse and drain water.Grind it to a smooth batter using very less water in a grinder.You can use mixie too.Now take this batter in a mixing bowl. Add urad dal flour,butter,salt and jeera.
Heat oil in kadai,take the murukku using a flat laddle.Drop it carefully into the hot oil and fry it. Fry both sides till it stops bubbling.Once it become light golden brown,remove it from the stove. Crispy Murukku is ready now,do try and enjoy.
The Kai Murukku or Suthu Murukku recipe gets its name from the fact that it is shaped by hand. It is traditionally made for weddings as a return gift from the bride’s side and my experience with it so far has been just eating it. Now how hard could it be?
Grease your hands every now and then with water while making murukku. Which helps easy flowing of swirls. Also, while making swirls, make sure you hold ur hand higher and let the murukku strand hand so that making twist swirls is easy. Refer the video how I made.