Kai murukku recipe the traditional way with step by step pictures. Soak idli rice for 2 hours, then rinse and drain water.Grind it to a smooth batter using very less water in a grinder.You can use mixie too.Now take this batter in a mixing bowl. Add urad dal flour,butter,salt and jeera.
Heat oil in kadai,take the murukku using a flat laddle.Drop it carefully into the hot oil and fry it. Fry both sides till it stops bubbling.Once it become light golden brown,remove it from the stove. Crispy Murukku is ready now,do try and enjoy.
The Kai Murukku or Suthu Murukku recipe gets its name from the fact that it is shaped by hand. It is traditionally made for weddings as a return gift from the bride’s side and my experience with it so far has been just eating it. Now how hard could it be?
Grease your hands every now and then with water while making murukku. Which helps easy flowing of swirls. Also, while making swirls, make sure you hold ur hand higher and let the murukku strand hand so that making twist swirls is easy. Refer the video how I made.