WEBMar 15, 2009 · 1 large package of date paste (1lb) 8 Tablespoons of unsalted butter. Method: Mix the semolina and cream of wheat (farina) and sugar to obtain a …
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WEBMar 29, 2011 · DATE PASTE: 9 ounces of date paste (275 g.) 2 Tablespoons of softened unsalted butter (30 g.) NOTE: The recipe can be made with just fine semolina or semolina and regular all-purpose flour. …
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WEBSep 5, 2022 · Start by making the Maamoul dough. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. In another bowl, mix together semolina, ghee, …
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WEBApr 7, 2024 · Stuff Cookies: When decorating, prep the pans with parchment paper.Scoop around 1 tablespoon of dough at a time and form into a ball shape. Flatten the dough and stuff with one of either dates or …
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WEBApr 15, 2023 · In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 …
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WEBDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an oblong shape, about 2 ½-inches long by …
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WEBOct 6, 2023 · How to Make Maamoul. Make the Syrup. Combine the sugar, water, and orange water in a small saucepan. Bring it to a rolling boil over medium heat. Boil for one minute, remove from heat, and set aside to …
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WEBSlice 24 pieces of the date paste into balls 1/3 the size of the dough balls. Flatten the dough ball, place the date ball in the center and form the dough completely around it. Do the same for the remaining balls. Preheat oven …
WEBMay 19, 2020 · How to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee over and mix with a spoon. Then mix with the palms of your …
WEBChef Kamal demonstrates how to prepare semolina date cookies (date, walnut and almond), a delicious Lebanese cookie recipe featured in his cookbook, Classic
WEBNov 14, 2023 · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 minutes until the maamoul …
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WEBSep 14, 2014 · Makes 12 Cookies. Ingredients: For The Dough: Semolina/ Sooji- 1 1/2 cups. Butter-1/2 cup, melted. Water-5 tbs. Rose Essence-1/2 tsp . For The Filling: Dates-200 gm. Butter-2 tbs . Procedure: In a bowl …
WEBJun 24, 2020 · To make the dough, mix the semolina and flour, and then add the melted butter and mix on low speed until combined. Add the sugar, baking powder, milk, and …
WEBApr 26, 2021 · Make the dough: in a large bowl or in a bowl of a stand mixer, mix semolina with melted butter and oil. Mix well, cover and refrigerate for at least 4 hours or …
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