Date Filled Semolina Cookie Recipe

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WebApr 7, 2024 · To make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment …

Rating: 5/5(1)
Total Time: 45 minsCategory: BakeryCalories: 142 per serving

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WebOct 6, 2023 · How to Make Maamoul. Make the Syrup. Combine the sugar, water, and orange water in a small saucepan. Bring it to a rolling boil over medium heat. Boil for one …

Rating: 5/5(2)
Total Time: 45 minsCategory: DessertsCalories: 155 per servingRating: 5/5(6)
Category: DessertCuisine: Lebanese, Middle EasternCalories: 250 per serving

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WebAug 5, 2017 · Instructions. In a food processor make a paste of dates. Set aside. In a mixing bowl add semolina, all purpose flour, sugar and baking powder. Add in butter and milk and mix together to make a smooth …

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WebApr 22, 2019 · Melt the butter or ghee. Add oil and then stir in the sugar. In a large mixing bowl, combine the ghee/sugar mixture with flour, working them together with your fingers. Add as much flour as the butter/oil mixture will …

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WebMar 29, 2011 · 1 1/2 cups of fine semolina flour (300 g.) DATE PASTE: 9 ounces of date paste (275 g.) 2 Tablespoons of softened unsalted butter (30 g.) NOTE: The recipe can be made with just fine semolina or semolina

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WebSep 5, 2022 · Start by making the Maamoul dough. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. In another bowl, mix together semolina, ghee, butter and vegetable oil. Leave this to sit for …

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WebDec 14, 2021 · Snip a bottom corner off 1 of the plastic bags and pipe a thin stripe of filling into the trench, then bring the long sides up and over, pinching to seal. Roll the rope …

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WebOct 30, 2023 · 2. Mix the semolina, oil, sugar and orange zest until homogenous. Divide the dough into 4 parts, cover with a towel and set aside. 3. Place one part of the dough in a …

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WebPreheat the oven 350 degrees F and line a baking sheet with parchment paper. Roll the semolina dough into 40 to 45 balls as well. Flatten a …

Author: Shadi Hasanzadenemati for Food Network KitchenSteps: 6Difficulty: Intermediate

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WebIngredients. 5 ounces (140 grams) unsalted butter, softened 1 cup (130 grams) confectioner’s sugar 2 eggs, at room temperature 1 teaspoon vanilla extract

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WebJun 24, 2020 · To make the dough, mix the semolina and flour, and then add the melted butter and mix on low speed until combined. Add the sugar, baking powder, milk, and …

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Webdirections. In a large bowl, dissolve the yeast in the water. Stir in the orange flower water, egg, and melted butter. Add the semolina and stir in, then sprinkle on the sugar and salt …

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WebNov 15, 2023 · In a medium mixing bowl whisk the semolina, bread flour, salt, and baking powder. Set the dry ingredients aside. In a large bowl, beat the egg and sugar for two minutes with an electric mixer. Beat in the …

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WebAdd 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Filling: Stir 2 packages of dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Cook together until smooth and …

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WebSep 14, 2014 · Recipe Source: Taste of Beirut. Makes 12 Cookies. Ingredients: For The Dough: Semolina/ Sooji- 1 1/2 cups. Butter-1/2 cup, melted. Water-5 tbs. Rose Essence-1/2 tsp . For The Filling: Dates-200 …

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WebDec 2, 2014 · Instructions. Preheat the oven to 350F/175C. Roughly chop the dates and blend with the butter and egg (food processor works well). Add the remaining ingredients and either pulse a few times if using a …

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