WEBIn a 7-quart cast iron dutch oven, heat oil over medium-high heat. Sprinkle in flour and, using a wire whisk, stir constantly until brown roux is achieved. Do not allow roux to …
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WEBAdd onions, celery, bell peppers and garlic. Sauté 3–5 minutes or until vegetables are wilted. Blend in andouille and sauté an additional 3–5 minutes. Stir in claw crabmeat, ½ …
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WEBFeb 20, 2009 · Preheat oven to 400 degrees F. Put the flour on a baking sheet and cook for about 30 to 40 minutes, stirring occasionally, until the flour is a dark nut brown. …
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WEBAdd the stock, okra, thyme, and bay leaves. Bring the gumbo to a boil, stirring occasionally. Reduce the heat to medium low and simmer for 45 minutes. Stir occasionally and skim …
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WEBSeason duck with Creole spice. Add duck to pot, increase heat to medium, and cook, turning pieces until browned, about 10 minutes. Add chicken sausage and stir for 1 …
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WEBMar 13, 2007 · Stir in claw crabmeat, ½ cup shrimp and okra. Slowly add hot shellfish stock, one ladle at a time, stirring constantly. Bring to a low boil, reduce to simmer and …
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WEBBlend chicken and sausage into vegetable mixture, and sauté approximately 15 minutes. Add chicken stock, one ladle at a time, stirring constantly. Bring to a rolling boil, reduce …
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WEBJan 29, 2021 · Chef Folse visits the Gumbo Festival in Bridge City and prepares chicken and andouille gumbo; shrimp, crab and okra gumbo; and potato salad and jalapeno …
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WEBAdd ham and smoked sausage and cook 3-5 minutes. Add cream style black-eyed peas, blending well into the stock. Bring to a rolling boil, reduce to simmer and cook 30 …
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WEBBring sauce to a simmer and cook 30–40 minutes, stirring occasionally. Add green onions and parsley and season to taste using salt, pepper and granulated garlic. Bring mixture …
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WEBAug 1, 2017 · Description. A South Louisiana favorite, crab, shrimp and okra are combined in a rich seafood broth thickened with a dark Cajun roux, the inclusion of the trinity …
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WEBDec 21, 2023 · Whisk in 2 more tablespoons flour and cook for 2 minutes. Whisk in broth, 1 cup at a time, until incorporated. Remove from heat. Cook sausage in a large Dutch …
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WEBOur "boil-in-the-bag" gumbos, soups and entrees are 12 minutes away from the dinner table. Unit Size: 1.75 lbs. (28 oz.) Chef John Folse Acadiana Seafood Gumbo is a …
WEBCover with plastic wrap and set aside. Method for Gumbo: In a 2-gallon stockpot, heat oil over medium-high heat. Whisk in flour, stirring constantly until a golden brown roux is …