WEBAug 18, 2022 · In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set aside. In another large bowl, cream together …
Preview
See Also: joe froggers cookiesShow details
WEBJul 12, 2010 · Preparation. Preheat oven to 375° F/190° C. Combine the hot water and dark rum in a small bowl. In the bowl of the stand mixer, …
See Also: joe froggers recipesShow details
WEBSep 22, 2016 · Step 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the butter and cup of sugar, and beat on medium speed until light and
See Also: Share RecipesShow details
WEBSep 13, 2023 · Directions. In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes. In a small bowl, whisk …
WEBJun 22, 2018 · How to Make Joe Froggers Cookies. Stir the molasses, hot water, and rum extract together in a bowl. In a separate bowl, whisk together the flour, baking soda, salt, and spices. In the bowl of a stand …
WEBJan 11, 2022 · In a mixing bowl, beat the butter and sugar until well blended. It won't be super creamy due to the high amount of sugar. Scrape in the molasses/soda mixture and beat until mixed, then gradually add …
WEBJul 11, 2023 · Joe Froggers are a classic New England treat that combines the flavors of molasses, rum, and spices in a soft and chewy cookie. Named after a freed slave …
WEBMar 8, 2024 · Heat oven to 375 degrees F. Roll dough, half at a time, on a floured surface to about ¼-inch thickness. Cut with a floured 4-inch round cookie cutter and place on non …
WEBdirections. Mix sugar , shortening and molasses add all the rest. Refrigerate 2 hours. Roll 1/4 inch thick and cut with 3 inch circle cookie cutter. Place on cookie sheet and …
See Also: Food RecipesShow details
WEBMar 26, 2019 · Joe Froggers — large, chewy, and sweetened with molasses. The cookies originated in Marblehead, Massachusetts, in the late 18th century, where a …
WEBCombine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after each …
WEBAdd the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at least 8 hours or up to 3 days. Preheat oven …
See Also: America RecipesShow details
WEBOct 16, 2017 · Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large measuring cup (mixture will begin to bubble) and let …
WEBNov 6, 2012 · Instructions. In a large bowl cream the butter, sugar and eggs. In another bowl combine dry ingredients. Add dry to creamed mixture, alternating with molasses …
WEBSecondly, the cookies burned easily after 8 minutes of baking. If they seem underdone, let them cool a little more, then assess. Better chewy than burnt and crunchy. *** Use a …
WEBMarblehead Joe Frogger Cookies. Your rating. Submit. Save Try it Made it Add photo Print Share Yield 12 servings. Prep 10 min. Cook 20 min. Ready 30 min. Low Fat, Low in …