WebInstructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set …
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WebInstructions. Sift together all dry ingredients (flour through allspice); set aside. In large bowl of electric mixer, cream the shortening and sugar until well-blended. Mix in the molasses …
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WebPreparation. Preheat oven to 375° F/190° C. Combine the hot water and dark rum in a small bowl. In the bowl of the stand mixer, cream together the butter and sugar. In a medium …
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WebIn another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture alternately with molasses mixture, beating after each addition. …
WebInstructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices.
WebStep 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the butter and cup of sugar, and beat on medium speed …
WebJoe Froggers are strictly Marblehead. This molasses-rum cookie, purportedly invented in the early days of the nation by Lucretia Brown, was named for her husband, Joe, and the …
WebJoe Froggers — large, chewy, and sweetened with molasses. The cookies originated in Marblehead, Massachusetts, in the late 18th century, where a couple known as Aunt …
WebHow to Make Joe Froggers Cookies. Stir the molasses, hot water, and rum extract together in a bowl. In a separate bowl, whisk together the flour, baking soda, salt, and …
WebMake the Dough. First, whisk the salt, baking soda, ginger, cloves, nutmeg, and allspice in a medium-sized bowl until they’re well-combined. If you like a zingier cookie, you can up …
WebThe Joe Frogger is a type of cookie that has been popular in New England since the late 18th century. It is flavored with molasses, rum, and spices ( ginger, allspice, nutmeg, …
WebCream shortening and sugar with an electric mixer on medium (or by hand). Add molasses and beat well. With mixer on low, add flour mixture and water alternately, beating until …
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WebStep 1: In a medium bowl, whisk together hot water, molasses and rum. Step 2: In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set aside.
WebAdd the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at …
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WebAnd with the Joe Frogger there is a trivialization, or reducing the figures to caricatures, creeping into the narrative. Some tales credit the invention of the cookie to Joseph …
WebInstructions: Stir rum, water, and salt in small bowl until salt dissolves. Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large …