Joe Froggers Is The Colonial Era Cookie With A Dash Of Rum

Listing Results Joe Froggers Is The Colonial Era Cookie With A Dash Of Rum

  • People also askWhat is a Joe Frogger Cookie?Less is known about the cookie that bears Joe’s first name and whose recipe is often attributed to Lucretia. The Joe Frogger cookie is a kind of boozy gingerbread uniquely associated with Marblehead. It’s fat as a lily pad, sharp with rum, salty with seawater, Christmassy with ginger, nutmeg, cloves, and allspice, and caramelly sweet with molasses.How a Black-Owned 19th-Century Tavern Became the Birthplace of a atlasobscura.comWhat are Joe Froggers molasses cookies?Joe Froggers Molasses Cookies - an old fashioned recipe for oversized molasses cookies that dates back to the late 18th century. They're soft, chewy and flavored with spices - ginger, cloves nutmeg and allspice. Perfect for the holidays! I found this Joe Froggers Molasses Cookies recipe in my grandmother's old recipe box.Joe Froggers Molasses Cookies - Mom Loves Bakingmomlovesbaking.comWhat are old-time cookies or Joe Froggers?Here is the description of Old-Time Cookies or Joe Froggers by Beth Merriman (Parade Food Editor): Next time you are planning a summertime treat - serve "Joe Froggers" - big, delicious molasses cookies. They're made from a recipe that is over 100 years old - the pride of one man, "Uncle Joe," as he was known to the people of Marblehead, Mass.Joe Froggers Molasses Cookies - Mom Loves Bakingmomlovesbaking.comWhat is a Joe Frogger?The Joe Frogger can be seen then as a unique African-American food and a distinctively New England creation. Spice cookies (called variously small or tea cakes, biscuits, jumbles in early cookbooks) along with gingerbread, were developed in 17 th -century England and recreated in the Colonies, flavored with molasses (“treacle” in some old recipes).Joe Froggers: The Weight of the Past in a Cookie – Smithsonian blog.library.si.eduFeedback
  • WEBMar 8, 2024 · Instructions. Sift together all dry ingredients (flour through allspice); set aside. In large bowl of electric mixer, cream the shortening and sugar until well-blended. Mix in …

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    WEBJul 12, 2010 · Preparation. Preheat oven to 375° F/190° C. Combine the hot water and dark rum in a small bowl. In the bowl of the stand mixer, cream together the butter and sugar. In a medium bowl, combine the baking …

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    WEBAug 18, 2022 · Instructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and …

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    WEBSep 13, 2023 · In another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture alternately with molasses mixture, beating after each addition. Refrigerate, covered, 4 …

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    WEBJun 18, 2020 · Make the Dough. First, whisk the salt, baking soda, ginger, cloves, nutmeg, and allspice in a medium-sized bowl until they’re well-combined. If you like a zingier cookie, you can up the ground

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    WEBJoe Froggers are strictly Marblehead. This molasses-rum cookie, purportedly invented in the early days of the nation by Lucretia Brown, was named for her husband, Joe, and …

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    WEBJun 22, 2018 · How to Make Joe Froggers Cookies. Stir the molasses, hot water, and rum extract together in a bowl. In a separate bowl, whisk together the flour, baking soda, salt, and spices. In the bowl of a stand …

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    WEBSep 22, 2016 · Step 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the butter and cup of sugar, and beat on medium speed until light and

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    WEBMar 26, 2019 · Joe Froggers — large, chewy, and sweetened with molasses. The cookies originated in Marblehead, Massachusetts, in the late 18th century, where a couple …

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    WEBThe Joe Frogger is a type of cookie that has been popular in New England since the late 18th century. It is flavored with molasses, rum, and spices ( ginger, allspice, nutmeg, …

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    WEBAdd the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at least 8 hours or up to 3 days. Preheat oven …

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    WEBOct 17, 2020 · Cream shortening and sugar with an electric mixer on medium (or by hand). Add molasses and beat well. With mixer on low, add flour mixture and water alternately, beating until well blended after each …

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    WEBNov 1, 2016 · And with the Joe Frogger there is a trivialization, or reducing the figures to caricatures, creeping into the narrative. Some tales credit the invention of the cookie to …

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    WEBApr 8, 2021 · Step 1: In a medium bowl, whisk together hot water, molasses and rum. Step 2: In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and …

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    WEBOct 16, 2017 · Instructions: Stir rum, water, and salt in small bowl until salt dissolves. Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking …

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